Selbyville, Delaware, Jan. 14, 2019 (GLOBE NEWSWIRE) --
Paste form of fish protein hydrolysate market revenue should witness over 3.5% gains during 2018-2024 primarily owing to growing gelatin demand from seafood manufacturers. It finds extensive usage as food additives pertaining to their high gel strength and water-holding capacity. They are widely used in manufacturing fish sauces products which serve as condiments in cooking. Moreover, their ability to enhance food flavor and protein content should stimulate fish protein hydrolysate market demand.
Fish Protein Hydrolysate Market demand is expected to cross USD 525 million by 2024; according to a new research report by Global Market Insights, Inc. Growing meat intake among health-conscious consumers in order to increase protein content in their diets, is likely to fuel fish protein hydrolysate market demand. These products serve as rich sources of proteins, amino acids and fats which enhance broiler growth and egg quality. Increasing efforts to increase poultry output to meet rising food demands in China, India and Vietnam should further boost market size.
Fish protein hydrolysate market size with respect to autolytic hydrolysis technology expects consumption at around 7.5 kilo tons up to 2024 pertaining to rising costs of enzymes required for hydrolysis. This process uses the natural enzymes present in aquaculture waste which eliminates enzyme costs. It increases the quantity of small peptides and free amino acids in the end product which is predicted to further boost product adoption.
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Norway market demand from atlantic salmon should register gains at over 4.5% till 2024. These products exhibit various benefits such as a high nutritional content, surface active properties and less bitterness. These products find extensive application in the infant formula, elderly food and functional food industries. Spray dried salmon is used in pet foods which improves palatability, balance nutrient absorption and digestibility, thereby stimulating fish protein hydrolysate demand.
Germany market demand from sports nutrition applications should register over 6.5% gains in the predicted timeframe. The country is witnessing growing health awareness among consumers and sports activities for weight management. These products consist of shorter di and tripeptides which are more efficient in building skeletal muscle as compared to whole proteins, which is likely to further boost market growth.
Browse key industry insights spread across 790 pages with 915 market data tables & 80 figures & charts from the report, “Fish Protein Hydrolysate Market Size, By Technology (Acid Hydrolysis, Autolytic Hydrolysis, Enzymatic Hydrolysis), By Form (Powder, Paste, Liquid), By Source (Anchovy, Tilapia, Tuna, Sardine, Atlantic Salmon, Crustacean, Molluscs, Codfish), By Application (Animal Feed [Poultry {Broilers, Layers}, Swine, Calves, Aquaculture {Salmon, Trouts, Shrimps}, Equine], Pet Food [Cat, Dog], Food (Flavor Enhancers, Functional Food, Infant Formulation, Nutraceuticals, Sports Nutrition, Protein Supplements, Elderly Food Formulation, Clinicals), Cosmetics [By Protein Type {Collagen (Glycine, Hydroxylysine, Proline), Elastin, Keratin}], Agriculture [Fertilizers, Protection, Elicitor], Pharmaceutical), Industry Analysis Report, Regional Outlook (U.S., Canada, Mexico, Germany, UK, France, Italy, Spain, Russia, Netherlands, Poland, Denmark, Norway, China, India, Japan, South Korea, Vietnam, Australia, Brazil, Peru, South Africa, UAE, Saudi Arabia), Application Potential, Price Trends, Competitive Market Share & Forecast, 2018 - 2024” in detail along with the table of contents:
https://www.gminsights.com/industry-analysis/fish-protein-hydrolysate-market
In 2017, China fish collagen market size with respect to cosmetic applications exceeded USD 4 million. These products have the capability to get easily absorbed by the skin, where it ensures protection from UVA radiation, skin elasticity, and firmness. Rising adoption in skin and personal care products owing to anti-aging and antioxidant properties should further boost the market growth.
SOPROPECHE, Copalis Sea Solutions, Diana Aqua, Hofseth Biocare, and TripleNine are the primary manufacturers in the fish protein hydrolysate market. Several industry participants are engaging in strategic mergers and acquisition to complement their product portfolios, achieve business synergy and market expansion.
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Browse More New Reports:
- Food Protein Ingredient Market Forecast, 2018 – 2024
Food Protein Ingredients Market size expects consumption of above 5.5 million tons by 2024, owing to Consumer inclination towards health management supported by availability of wide variety of wellness products. Animal-based food protein ingredients market size may surpass 3.25 million tons at the end of 2024.
https://www.gminsights.com/industry-analysis/food-protein-ingredient-market
- Protein Hydrolysate for Animal Feed Application Market, 2018 – 2024
Protein Hydrolysate for Animal Feed Application Market size expects consumption above 245 kilo tons by 2024 owing to increasing demand for nutritious food for livestock along with growing awareness about animal health. Protein hydrolysate for animal feed application market size from enzymatic hydrolysis is valued at over USD 540 million at the end of 2024.
https://www.gminsights.com/industry-analysis/protein-hydrolysate-for-animal-feed-application-market
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About Global Market Insights
Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.