New Castle, DE, Jan. 24, 2019 (GLOBE NEWSWIRE) -- There’s a lot to love about King Arthur Flour’s Truffle Torte Bundle. First, the Truffle Torte Bundle is sure to satisfy the cravings of even the fiercest chocoholic. And second, the Emile Henry ruffled rectangular tart dish, included in the bundle, creates not just chocolate tortes but beautiful quiches, tarts and savory and sweet pies. King Arthur Flour has bundled Valrhona Dark Chocolate, Espresso Powder, Double-Dutch Dark Cocoa, Natural Cocoa and a printed recipe with this French ceramic tart dish.
The Emile Henry tart dish with ruffled edges and a smooth glaze makes baking tortes and tarts easier than baking cakes and prettier than baking pies. Emile Henry crafts this beautiful rectangular dish using time-honored French construction techniques. Made of Burgundy clay, this ceramic dish turns sweet or savory tart recipes into extraordinary Auberge-style presentations at the table.
Produced one at a time, the slim rectangular tart dish is formed and hand finished by skilled artisans. This dish is for show, unlike most tart pans which are pedestrian and non-memorable, manufactured to make tarts, not present them. This dish is intended to be carried from the oven to the table with celebration and style. A showstopper.
The Emile Henry HR (high resistance) ceramic enables home cooks to bake tarts evenly creating tender golden crusts. The long rectangular shape gives a special dimension and aesthetic to tarts and quiches.
The dish, like all Emile Henry products, is made from all-natural materials. It can be cut in with a sharp knife and it is freezer to hot oven, microwave oven and dishwasher safe. Emile Henry backs its products with a 10-year warranty.
Specialists in culinary ceramic for more than 168 years, Emile Henry creates accessories stamped by its unique savoir-faire. Inspired by its history and desires, the family-run company continues to use its passion for authentic, homemade cooking prepared with love and shared with pleasure. In the fifties, technological progress allowed the Company to modernize the products, offering ceramic, which was more and more resistant. In 1976, Maurice and his son Jacques created the first colorful dishes for use in the oven. Jacques continued to develop the sales abroad and created an in-house laboratory for Research and Development of ceramic adapted to the new cooking styles of the 21st Century. In 2012, Jean-Baptiste Henry took over the family company and passion, determined more than ever to develop and evolve, and proud to use the experience of Earth and Fire to perpetrate the values of tasty, homemade cooking. Emile Henry is located in the Burgundy town of Marcigny, France. To find out more about Emile Henry, call 302-326-4800 or visit Emile Henry USA at www.emilehenryusa.com. Purchase the Truffle Torte Bundle at https://www.kingarthurflour.com/shop/items/chocolate-truffle-torte-recipe-bundle
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