Dublin, July 09, 2021 (GLOBE NEWSWIRE) -- The "Nutritional Analysis Market by Parameter, Product Type (Beverages, Bakery & Confectionery, Snacks, Dairy & Desserts, Meat & Poultry, Sauces, Dressings, Condiments, Fruits & Vegetables, Baby Food), Objectives and Region - Forecast Year 2026" report has been added to ResearchAndMarkets.com's offering.
The global nutritional analysis market is estimated to be USD 5.4 billion in 2021 and is projected to reach USD 7.9 billion by 2026, at a CAGR of 8.3% from 2021 to 2026.
The global nutritional analysis market is witnessing growth in demand due to the rising incidences of adulteration, food frauds, stringent food labeling regulations, religious and ethical concerns, and increasing concerns related to food safety. The introduction of new analysis services by market players has further propelled market growth in different regions such as North America, Europe, Asia Pacific, South America, and RoW. Foodborne illnesses, stringent government regulations, and shifts in living standards have also been the essential factors responsible for the increase in demand for food safety testing across the world. Trade has been responsible for the growth of the nutritional analysis market in developing countries since these countries are required to meet the quality standards of the importing country.
The sugar profile segment in the nutritional analysis market is projected to grow at the highest CAGR between 2021 and 2026.
The sugar profile segment in the nutritional analysis market is projected to grow at the fastest rate during the forecast period. Sugar & sugar substitute contents in the product must be analyzed and should be mentioned in the nutrient label. Foods with added sugars are high in calories and may contribute to weight gain. Hence, for better nutrition, it is important to opt for nutrient-dense carbohydrate foods such as whole grains, fruits, and vegetables. Sugar-sweetened beverages have contributed to weight gain in both adults and youth and are associated with chronic health consequences, including risk for obesity, diabetes, cardiovascular disease, and fatty liver disease. According to a report published by WHO, the per capita caloric intake from sugar-sweetened beverages went from 50 calories in 1965 to over 250 calories in 2012. Government laboratories are analyzing popular sugar-sweetened beverages and have provided new data, which raises concerns related to the accuracy of the estimates for total sugar listed on food labels, fructose composition of the High Fructose Corn Syrup (HFCS) used in popular drinks, and the types of sugar used in beverages as compared to what is listed.
The new product development by objective is projected to grow at the highest CAGR between 2021 and 2026.
The objective of new product development is projected to grow at the fastest rate during the forecast period. The process of launching a brand new product involves a laborious and troublesome process, which requires careful analysis and observation. The management of product quality and nutrition by the food industry is of increasing importance, beginning with the raw ingredients and extending to the final product consumed. Analytical methods must be applied across the entire food supply chain to achieve the desired final product quality, along with the nutritional value. Nutritional analytical information must be obtained, assessed, and integrated with other relevant information related to food products to address nutrition- and quality-related problems in the product development process. The cost of goods is linked directly to the composition as determined by analytical tests. This, in turn, helps food product development teams to select low-cost but high-nutrition raw materials for formulating new food products.
The baby food segment in the nutritional analysis market is projected to grow at the highest CAGR between 2021 and 2026.
The baby food segment by product type is projected to grow at the fastest rate during the forecast period. Baby food is the most scrutinized and stringently regulated food product in the industry, with carefully curated values and standards to assure the quality of food for infants. The nutritional analysis market for baby foods is projected to grow at the highest rate during the forecast period as parents are increasingly becoming more conscious and careful related to their infants' food intake. Regulatory bodies recognize that special precautions must be taken to ensure the safety of babies due to their low body weight and increased sensitivity. The composition of baby food is analyzed for the nutritional content present in it, and it is important for the health of children and their overall growth. Further, baby food products are tested for their purity and level of adulteration.
The nutritional analysis market in the Asia Pacific region is projected to grow at the highest CAGR during the forecast period.
The Asia Pacific region is projected to be the fastest-growing in global nutritional analysis market during the forecast period. The market for nutritional analysis in Asia Pacific is growing due to the various rules & guidelines implemented by different countries. Nutritional analysis standards are getting stringent with each passing year to ensure a safer supply of food to individuals in local and foreign countries. Governments have put various regulations in place for consumers, producers, and regulators. Government agencies are making efforts to fight against the harms of poor nutrition arising due to the under or overconsumption of various food products. Agencies are opting for ways to help consumers make healthier food consumption choices. To help consumers identify healthy options from unhealthy ones, food products now have been included with front-of-package labels such as health seals and certifications and back-of-package nutrition content labeling.
Key Topics Covered:
1 Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
4.1 Opportunities in the Nutritional Analysis Market
4.2 Nutritional Analysis Market, by Parameter, 2021 Vs 2026 (USD Million)
4.3 Nutritional Analysis Market, by Objective & Region
4.4 Nutritional Analysis Market, by Product Type
4.5 North America Nutritional Analysis Market, by Objective & Country, 2017
4.6 COVID-19 Impact on the Nutritional Analysis Market
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Malnutrition and Poor Diets Constitute the Key Driver for the Global Nutritional Analysis Market
5.2.1.2 Global Implementation of Nutrition Labeling and Claims Regulations
5.2.1.2.1 Benefits to the Food Industry from Nutritional Labeling and Claims
5.2.1.2.2 Benefits to Companies Providing Nutritional Analysis Services
5.2.1.3 Growth of Nutritional and Dietary Supplement Industries Has Increased the Demand for Nutritional Analysis Services
5.2.1.4 Changing Consumer Buying Behavior due to Nutritional Labeling on Products
5.2.1.4.1 Increasing Consumer Awareness Related to Food Nutrition
5.2.1.5 Rise in Trend of Transparency in Food Products
5.2.2 Restraints
5.2.2.1 Lack of Food Control Infrastructure & Resources in Developing Countries
5.2.2.1.1 Absence of Nutritional Labeling Regulations in Several Countries Restrains the Nutritional Analysis Business
5.2.2.2 Nutritional Analysis and Labeling are Accountable to Time Constraints and Expensive
5.2.3 Opportunities
5.2.3.1 Emerging Markets for Nutritional Analysis Service Providers
5.2.3.2 Increasing Stringent Regulations for Edible Beverages
5.2.3.3 Rapid Industrialization of the Food & Beverages Sector to Fuel the Demand for Nutrition Analysis
5.2.4 Challenges
5.2.4.1 Time-Consuming Testing Methods
5.2.4.2 Lack of Harmonization of Food Nutritional Labeling Regulations
6 Regulations for the Food Safety Testing Market
7 Industry Trends
8 Nutrition Analysis Market, by Parameter
8.1 Introduction
8.1.1 COVID-19 Impact on Nutrition Analysis Market, by Parameter (2018-2021)
8.1.1.1 Realistic Scenario
8.1.1.2 Optimistic Scenario
8.1.1.3 Pessimistic Scenario
8.2 Vitamin Profile
8.2.1 an Increase in the Demand for Vitamin Supplements Stirs the Need for Vitamin Profile Analysis
8.3 Proteins
8.3.1 Protein Analysis Ensures Quality Control of Packed Food Material
8.4 Fat Profile
8.4.1 Fat Analysis is Imperative to Ensure Accurate Nutritional Blending in Food Products
8.5 Sugar Profile
8.5.1 High-Performance Liquid Chromatography is the Most Widely Used Method for Sugar Analysis
8.6 Total Dietary Profile
8.6.1 Dietary Fibers Form an Integral Component in the Overall Nutrition Profile
8.7 Mineral Profile
8.7.1 Mineral Assessment Helps in Regulating the Content in Food Products
8.8 Cholesterol
8.8.1 Cholesterol Analysis is Important to Prevent Adverse Effects of High Cholesterol Levels
8.9 Calories
8.9.1 Regulating Calorie Content in Food Products is Crucial to Maintain Consistent Nutritional Levels
8.10 Moisture
8.10.1 Moisture Analysis Prevents Spoilage of Food Products
8.11 Other Parameters
8.11.1 Acid and Ash Content Analysis is Necessary to Ensure the Safety of Food Products
9 Nutrition Analysis Market, by Objective
9.1 Introduction
9.1.1 COVID-19 Impact on Nutrition Analysis Market, by Objective (2018-2021)
9.1.1.1 Realistic Scenario
9.1.1.2 Optimistic Scenario
9.1.1.3 Pessimistic Scenario
9.2 New Product Development
9.2.1 Nutrition Analysis Using Laboratory Tests and Analytical Methods That Play a Major Role in New Product Development
9.3 Product Labeling
9.3.1 Health and Wellness Trends Trigger the Demand for Accurate Nutritional Labeling
9.4 Regulatory Compliance
9.4.1 Regulatory Compliance Requires Accurate Nutritional Analysis in Accordance with the Regulatory Norms and Guidelines
10 Nutrition Analysis Market, by Product Type
10.1 Introduction
10.1.1 COVID-19 Impact on the Nutrition Analysis Market, by Product Type (2018-2021)
10.1.1.1 Realistic Scenario
10.1.1.2 Optimistic Scenario
10.1.1.3 Pessimistic Scenario
10.2 Beverages
10.2.1 Nutrition Analysis of Beverages Helps Regulate Calorie Intake and Ensure a Balanced Diet
10.3 Snacks
10.3.1 Growing Demand for Healthier Snacks Propels the Nutritional Analysis Market
10.4 Bakery and Confectionery
10.4.1 Nutrition Analysis of Bakery and Confectionery Products is Necessary to Monitor Adulteration
10.5 Meat and Poultry
10.5.1 Meat and Poultry Products Require the Most Carefully Devised Nutrition Analysis to Assure Consumers of Their Safety and Quality
10.6 Sauces, Dressings, and Condiments
10.6.1 Health and Wellness Trend Fuels the Demand for Quality-Assured Sauces and Dressings
10.7 Dairy and Desserts
10.7.1 Nutrition Analysis of Dairy Products is Crucial in Determining the Quality and Identifying Adulteration
10.8 Fruits and Vegetables
10.8.1 Fruits and Vegetables Require Adequate Nutrition Analysis to Avoid Pesticide-Induced Diseases Among Consumers
10.9 Edible Fats and Oils
10.9.1 High-Performance Liquid Chromatography is Widely Used for Nutrition Analysis of Edible Fats and Oils
10.10 Baby Foods
10.10.1 Baby Foods Require Stringent and Adequate Nutrition Analysis to Ensure Infants' Safety and Food Quality
10.11 Other Product Types
10.11.1 Nutrition Analysis and Testing of Dry Fruits is Becoming Increasingly Popular
11 Nutrition Analysis Market, by Region
12 Competitive Landscape
13 Company Profiles
13.1 Key Players
13.1.1 SGS Sa
13.1.2 Intertek Group plc
13.1.3 Eurofins Scientific
13.1.4 Thermo Fisher Scientific, Inc.
13.1.5 Bureau Veritas
13.1.6 ALS Ltd
13.1.7 Merieux Nutrisciences Corp.
13.1.8 Asurequality Ltd
13.1.9 Tuv Nord Group
13.1.10 Food Lab Inc.
13.1.11 Compu-Food Analysis, Inc.
13.1.12 Nutridata
13.1.13 Certified Laboratories
13.1.14 Premier Analytical Services
13.1.15 Microbac Laboratories, Inc.
13.2 Other Players
13.2.1 Opal Research and Analytical Services
13.2.2 Menusano
13.2.3 AWTA Ltd
13.2.4 Gujarat Laboratories
13.2.5 Food Consulting Company
14 Adjacent & Related Markets
15 Appendix
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