New York, Jan. 12, 2022 (GLOBE NEWSWIRE) --
The new year is here and what better way to celebrate than learning how to make an elevated infused cocktail! Russian Standard Vodka has teamed up with Ovente to create delicious, decadent, and unique infused drinks to sip on all year long.
Since Russian Standard Vodka is made with the finest ingredients, including winter wheat that survives Russian winter and glacial water from Lake Ladoga it’s extra hardy! Being distilled over 200 times and filtered through birch charcoal you don’t have to choose between purity and taste, you get both with Russian Standard. Plus it’s gluten-free! Ovente Housewares has created a brewing method like none other with their French Press Coffee and Tea Maker. It’s one of the top gadgets rolling into this year for extracting all the oils and flavors that are packed in the ingredients added. Did you know a french press can be used for more than just coffee and tea? You can infuse anything from water to liquor, the options are endless and completely customizable to your life. Raise your Standards in beverage making this year with Russian Standard and Ovente!
Spice up any vodka night with one of the delicious cocktails below:
Spiced Cranberry Vodka Infusion:
1 bottle (750 ml) of Russian Standard vodka
34 oz Ovente French press
1 cup dry organic cranberries
2 cinnamon sticks
6 allspice berries
4 scent cloves
4 star anise pods
- Heat a dry skillet over medium heat. Add the cinnamon, cloves, star anise and allspice. Toast for one or two minutes until fragrant.
- Place the toasted spices and dry cranberries in the Ovente French press and pour in the Russian standard vodka. Cover it and let it steep for a minimum of 6 hours (overnight is best) in a warm place.
- Strain the vodka into a clean, caped bottle and add the sugar and shake well.
- Refrigerate and serve cold over ice, or mix with club soda and and a dash of lime juice serve tall over ice.
Russian Standard Cocoa Cafe Infusion
1 bottle (750 ml) of Russian Standard vodka
34 oz Ovente French press.
1/2 cup coarsely ground espresso beans
1/2 cup coarsely ground cocoa beans
1 whole vanilla bean
Peel of a whole lemon
1/2 cup brown sugar
- Place the espresso, cocoa nibs, vanilla bean cut lengthwise and the lemon peel in the Ovente French press and pour in the Russian standard vodka. Seal and let steep for a minimum of 2 hours and up to 6 deepening your preferred flavor strength.
- Strain the vodka into a clean, capped bottle, add the sugar and shake well until all the sugar has dissolved.
- Refrigerate and serve cold over ice or mix with heavy cream, shake over ice and serve up on a chilled glass with a cinnamon garnish.
On @momma_gloriaa Instagram you can see her create a one of a kind spiced cranberry vodka fusion! Also @sipssocial took it up a notch with their peppermint espresso martini cocktail for the holidays. And thanks to the gift that keeps on giving
@calltheshotsbartender created a delicious holiday beverage with her Ovente french press! Ready to create your own infused cocktails all year long? Head to Ovente.com or Amazon to pick out your French Press today. Follow @Ovente and @RussianStandardVodka to learn more and receive updates!
