DUBAI, United Arab Emirates, Feb. 09, 2022 (GLOBE NEWSWIRE) -- Characterized by the increasing demand for vegan, particularly plant-based products, the market for meat substitutes continues its growth at a healthy pace. A new study of Future Market Insights (FMI) foresees that global meat substitutes market will reach beyond US$ 5.3 Bn by 2021 end, further witnessing a notable 9.7% rise through the next Ten years.
Meat Substitutes Market value is expected to reach a valuation of USD 9.7 Bn by 2032, rising at a CAGR of 5.6% for 2022-32
| Attribute | Details | |
| Market Size Value in 2021 | USD 5.3 Billion | |
| Market Forecast Value in 2032 | USD 9.7 Billion | |
| Global Growth Rate | 5.6% | |
| Forecast Period | 2022-2032 | |
The thriving free-from trend will continue to shape consumption patterns within the meat substitute’s category. Moreover, increasing demand for natural products, frequent product launches, and high awareness about functional benefits of free-from foods would be arguing well for the growth of meat substitutes market.
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Impact of meat consumption such as high carbon footprint and the adverse changes in the climatic condition are factors that influence consumers to switch to meat substitutes. Soy-based food production is thus being thoroughly examined for its carbon emissions, including tofu and tempeh production in Indonesia, to compare their sustainable advantages over meat.
Key Takeaways - Meat Substitutes Market Study
- Asia Pacific meat substitutes market offers huge potential in terms of value share. Following the success of products such as tofu as a meat/dairy substitute in Western countries, tempeh and seitan that originate in Asia, will also be favored as meat substitutes in the West.
- Tofu that currently accounts for over 45% market share will remain the favored meat substitute. Tempeh is however set to exhibit a higher rate of consumption in the near future.
- Manufacturers of meat substitutes are focusing on acquisitions.
- For instance, Lightlife Foods, which produces vegan meat substitutes like sausages, tempeh, and burgers, was acquired by Maple Leaf Foods Inc., one of Canada's largest meat processors, for US$ 140 million.
- In 2017, food giant - Unilever Ltd. invested in Netherlands-based food project Plant Meat Matters. The project focuses on the production of all-vegan steak including meat substitutes for both restaurants and home cooks across the globe.
- In 2018 Tyson Foods, which is considered as the largest meat processor in U.S., announced its investments in fake meat (meat substitutes).
To boost product sales and stand out from the breakneck competition, manufacturers must now intensify their focus on developing novel meat substitutes that closely mimic not only the taste and texture but also the savory aspects of meat.
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Scope of Report
| Attribute | Details | |
| Market Size Value in 2021 | USD 5.3 Billion | |
| Market Forecast Value in 2032 | USD 9.7 Billion | |
| Global Growth Rate | 5.6% | |
| Forecast Period | 2022-2032 | |
| Historical Data Available for | 2017-2021 | |
| Market Analysis | MT for Volume and USD Bn for Value | |
| Key Regions Covered | North America, Latin America, Europe, East Asia, South Asia, Oceania and MEA | |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, UK, France, Italy, Spain, Nordic, Russia, Poland, China, India, Thailand, Indonesia, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, others. | |
| Key Market Segments Covered | Source, Product, Sales Channel and Regions | |
| Key Companies Profiled | • Amy's Kitchen, Inc • Pinnacle Foods, Inc (Congra Brand) • Atlantic Natural Foods, LLC • Impossible Foods Inc. • Hain Celestial Group, Inc. • Beyond Meat Inc. • Pacific Foods of Oregon, Inc. • Kellogg Company • Fry Group Foods (Pty) Ltd. • Nutrisoy Pty Ltd • Nasoya Foods, Inc. • Hügli Holding AG • Sweet Earth, Inc. • VBites Food ltd. • The Kraft Heinz Company • Schouten Europe B.V. • Lightlife Foods Inc. • Taifun-Tofu GmbH | |
| Request Customization@ | Available upon Request | |
Flexitarians to Push Export Opportunities for Manufacturers
Australia has shown tremendous potential for the growth of meat substitutes market. Over the last few years, several small-sized companies manufacturing meat substitutes have emerged in Eastern Australian regions such as Queensland and Victoria.
As country markets in a particular region tend to take market and demand cues from their neighbors, both Australia and New Zealand influence each other's food cultures. The flexitarian trend amongst Kiwi consumers is on the rise, and consumers are increasingly demanding variants in vegan and meat substitutes. This presents an enormous opportunity for Australia to expand its export base of meat substitutes especially tempeh in New Zealand.
Find More About Meat Substitutes Market Report
Future Market Insights, in its new offering, offers an unbiased analysis of the global Meat substitutes market, presenting historical demand data (2017-2021), and forecast statistics for the period, 2022-2032. The study divulges compelling insights on the meat substitutes market on the basis of source, product type, category, distribution channel and region. Based on product type, market is segmented as tempeh, tofu, RTC/RTE, seitan, natto and others.
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Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, and has delivery centers in the UK, U.S. and India. FMI's latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.
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