Dublin, March 25, 2022 (GLOBE NEWSWIRE) -- The "UK Restaurant Report 2021/22" report has been added to ResearchAndMarkets.com's offering.
This report offers robust market projections, benchmarks leading operators on outlets and turnover and analyses the post-pandemic behaviour of consumers, as well as attitudes and behaviour towards foodservice delivery.
The UK restaurant market has experienced another turbulent year in 2021, with 2022 starting with similar uncertainty. With covidcases rising, operators have been hit with staff shortage, booking cancellations and product shortages.
Staying ahead of the market and consumer trends impacting the market has never been more critical to success, with those operators adapting and innovating their offer accordingly best placed.
This Restaurant Market Report 2021/22 is the definitive report for the UK restaurant industry. Comprising of detailed market, competitor, consumer and future insight, this report provides context on the future of the UK restaurant market.
Key Topics Covered:
Market analysis
An overview of the restaurant market landscape and key sub-sectors, including market sizing and
growth (benchmarked vs total eating out market)
Full review of economic and consumer spending data
2022 Restaurant market recovery expectations, including growth drivers and inhibitors
What can suppliers do to help operators, what can operators do to succeed?
Competitive landscape
Detailed analysis of leading restaurant brands by outlets and turnover, including 2022 forecasts
Which operators are forecast to lead outlet growth in 2022 and why?
Which operators are forecast to lead turnover growth in 2022 and why?
Which operators lead in terms of average weekly sales and why?
Trends in action: key trends to watch and best-inclass examples of them in action
Consumer insight
Comprehensive consumer analysis, including:
Consumer demographics
Where consumers go to 'eat out'
Why they choose a specific outlet
How often they 'eat out'
What they purchase
Barriers to purchasing
Dine in vs delivery consumer comparisons
Consumer ordering preferences
Consumer attitudes towards pandemic-led restaurant changes i.e. outdoor dining, smaller menus, bookings etc.
Consumer attitudes and intentions towards
Omnichannel opportunities i.e. do they find restaurant branded products in retail appealing?
Product and price
Menu composition and engineering analysis:
Spring/Summer 2021 vs 2020 and 2019
Future outlook
Future market numbers from 2022F-2025F
Market inhibitors and growth drivers
Concepts to watch in 2022 and beyond
For more information about this report visit https://www.researchandmarkets.com/r/cldfi2
