Pune, March 31, 2022 (GLOBE NEWSWIRE) -- Global Sugar Confectionery Market report delivers a complete overview of key components like drivers, limitations, historic and current trends, technical development, and future growth. Research report contains company analysis, size, share, revenue and sales of the company, current advancements. Sugar Confectionery market analysis also focuses on the global key top industry players in the market, with details such as company profiles, capacity, production, price, cost, revenue.
The global Sugar Confectionery market was valued at 471.32 Million USD in 2021 and will grow with a CAGR of 3.03% from 2021 to 2027, based on Researcher newly published report.
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Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers` confections and sugar confections. The sugar confectionery market is in growth at a steady pace on account of the high demand from middle-class consumers. Introduction of new products with innovative flavors & healthy ingredients, increase in gifting trend, and growth in retail market are expected to drive the demand in the near future. In addition, rise in disposable income and increase in population in emerging countries such as China and India is anticipated to augment the market during the analysis period. However, growth in health awareness globally and rise in instances of diabetes are estimated to hamper the sugar confectionery market growth. Key players in the region invest on advertising campaigns and marketing to enhance their brand recognition and influence in the sugar confectionery industry.
The top players are concentrating mostly on technical developments in order to increase efficiency. The long-term growth patterns for this market can be taken by continuing the current development progresses and financial strength to participate in the best strategies.
The Major Players in the Sugar Confectionery Market Are:
- Ferrara Candy
- HARIBO
- Mondelez International
- Nestle
- Perfetti Van Melle
- Wrigley
- Adams and Brooks Candy
- American Licorice
- Anthony-Thomas Candy
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By Types:
- Hard-Boiled Sweets
- Caramels and Toffees
- Gums and Jellies
- Medicated Confectionery
- Mints
By Applications:
- Dessert
- Drinks
- Ice Cream
Sugar Confectionery market reports offers key study on the market position of the Sugar Confectionery manufacturers with facts and figures, definition, expert opinions and the latest expansions through the globe. The report also calculates the market size, sales, price, revenue, gross margin and market share, cost structure and growth rate.
Regional Analysis:
- North America (United States, Canada and Mexico)
- Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
- Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
- South America (Brazil etc.)
- Middle East and Africa (Egypt and GCC Countries)
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Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Major Table of Content:
1 Report Overview
2 Market Competition by Manufacturers
3 Sales by Region
4 North America Sugar Confectionery Consumption by Countries
5 East Asia Sugar Confectionery Consumption by Countries
6 Europe Sugar Confectionery Consumption by Countries
7 South Asia Sugar Confectionery Consumption by Countries
8 Southeast Asia Sugar Confectionery Consumption by Countries
9 Middle East Sugar Confectionery Consumption by Countries
10 Africa Sugar Confectionery Consumption by Countries
11 Oceania Sugar Confectionery Consumption by Countries
12 South America Sugar Confectionery Consumption by Countries
13 Rest of the World Sugar Confectionery Consumption by Countries
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
15 Consumption Analysis by Application
16 Company Profiles and Key Figures in Sugar Confectionery Business
17 Sugar Confectionery Manufacturing Cost Analysis
18 Marketing Channel, Distributors and Customers
19 Market Dynamics
20 Production and Supply Forecast
21 Consumption and Demand Forecast
22 Research Findings and Conclusion
23 Methodology and Data Source
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