Dublin, April 07, 2022 (GLOBE NEWSWIRE) -- The "Bakery Ingredients Market by Type, Application: Global Opportunity Analysis and Industry Forecast 2021-2030" report has been added to ResearchAndMarkets.com's offering.
The global bakery ingredients market was valued at $12,960.0 million in 2020, and is projected to reach at $22,592.6 million by 2030, growing at a CAGR of 5.6% from 2021 to 2030.
Baking ingredients are food materials employed in bakery industry to prepare ready-t-eat foodstuffs. These ingredients enhance the texture, color, flavor, volume, softness, and other properties of the food items. They are available in wide varieties, and their utilization in bakery products depends upon the consumption patterns of different regions. Bakery industry possesses high growth potential, and is anticipated to garner a remarkable position in the food processing sector. This is attributed to the fact that the demand for bakery items, owing to busy lifestyle and increase in preference for fresh & ready-t-eat convenience foods comprising of high nutritional values.
The growth of the global bakery ingredients market is majorly driven rise in inclination toward convenient bakery food products, due to hectic lifestyle. Furthermore, among the health-conscious consumers, there is an upsurge in demand for low trans-fat & gluten-free bakery products. In addition, alarming obesity rates and growing health concerns among people shift their preference toward healthier bakery products.
However, availability of substitutes such as cereals & oats as well as stringent regulations on ingredients being used in baked food items & international quality standards are expected to hamper the growth of market during the forecast period. On the contrary, emerging market for frozen bakery products and focus of key players on lessening the production costs and improving quality & shelf life of products are anticipated to provide lucrative opportunities for expansion of the market.
The report segments the global bakery ingredients market based on type, application, and region. By type, the market is divided into enzymes, starch, fiber, colors, flavors, emulsifiers, antimicrobials, fats, dry baking mix, and others. On the basis of application, it is fragmented into bread, cookies & biscuits, rolls & pies, cakes & pastries, and others. Region wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Major players operating in the bakery ingredients market include Archer-Daniels-Midland Company, Associated British Foods Plc., Cargill Incorporated, E. I. Du Pont De Nemours and Company, Ingredion Incorporated, Kerry Group, Plc., Koninklijke DSM N.V., Dawn Food Products, Inc., Bakels Group, and Lallemand Inc.
Key Benefits
- The report provides an extensive analysis of the current & emerging trends and opportunities in the global bakery ingredients market.
- It provides detailed qualitative and quantitative analysis of current trends and future estimations that assists to evaluate the prevailing market opportunities.
- Comprehensive analysis of factors that drive and restrict the growth of the market is provided.
- Extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
- The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth
Key Topics Covered:
CHAPTER 1: INTRODUCTION
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pockets
3.3. Porter's five force analysis
3.4. Market player positioning, 2020
3.5. Market dynamics
3.5.1. Drivers
3.5.1.1. Consumer preference for healthier bakery products
3.5.1.2. Change in culture & lifestyle of the emerging Asian market
3.5.1.3. Increase in demand for convenience foods
3.5.2. Restraints
3.5.2.1. Availability of healthier substitutes
3.5.2.2. Stringent regulations and international quality standards
3.5.3. Opportunities
3.5.3.1. Focus on improving quality, shelf life, and lessen production costs
3.5.3.2. Increase in trend of frozen bakery products
3.6. Value chain analysis
3.7. Market share analysis (2020 & 2030)
3.7.1. By type
3.7.2. By application
3.7.3. By region
3.8. COVID-19 impact on the bakery ingredients market
CHAPTER 4: BAKERY INGREDIENTS MARKET, BY TYPE
4.1. Overview
4.1.1. Market size and forecast by type
4.2. Enzymes
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by region
4.3. Starch
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by region
4.4. Fiber
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by region
4.5. Colors
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast, by region
4.6. Flavors
4.6.1. Key market trends, growth factors, and opportunities
4.6.2. Market size and forecast, by region
4.7. Emulsifiers
4.7.1. Key market trends, growth factors, and opportunities
4.7.2. Market size and forecast, by region
4.8. Antimicrobials
4.8.1. Key market trends, growth factors, and opportunities
4.8.2. Market size and forecast, by region
4.9. Fats
4.9.1. Key market trends, growth factors, and opportunities
4.9.2. Market size and forecast, by region
4.10. Dry baking mix
4.10.1. Key market trends, growth factors, and opportunities
4.10.2. Market size and forecast, by region
4.11. Others
4.11.1. Key market trends, growth factors, and opportunities
4.11.2. Market size and forecast, by region
CHAPTER 5: BAKERY INGREDIENTS MARKET, BY APPLICATION
5.1. Overview
5.1.1. Market size and forecast, by application
5.2. Bread
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by region
5.3. Cookies & biscuits
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by region
5.4. Rolls & pies
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast, by region
5.5. Cakes & pastries
5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast, by region
5.6. Others
5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast, by region
CHAPTER 6: BAKERY INGREDIENTS MARKET, BY REGION
CHAPTER 7: COMPETITION LANDSCAPE
7.1. Top winning strategies
7.2. Product mapping
7.3. Competitive dashboard
7.4. Competitive heat map
7.5. Key developments
7.5.1. Acquisition
7.5.2. Product Launch
7.5.3. Partnership
7.5.4. Joint Venture
CHAPTER 8: COMPANY PROFILES
8.1. ARCHER-DANIELS-MIDLAND COMPANY (ADM)
8.1.1. Company overview
8.1.2. Key Executives
8.1.3. Company snapshot
8.1.4. Operating business segments
8.1.5. Product portfolio
8.1.6. R&D Expenditure
8.1.7. Business performance
8.1.1. Key strategic moves and developments
8.2. ASSOCIATED BRITISH FOODS PLC
8.2.1. Company overview
8.2.2. Key Executives
8.2.3. Company snapshot
8.2.4. Operating business segments
8.2.5. Product portfolio
8.2.6. R&D Expenditure
8.2.7. Business performance
8.2.8. Key strategic moves and developments
8.3. BAKELS GROUP
8.3.1. Company overview
8.3.2. Key executive
8.3.3. Company snapshot
8.3.4. Product portfolio
8.3.5. Key strategic moves and developments
8.4. CARGILL, INCORPORATED
8.4.1. Company overview
8.4.2. Key Executives
8.4.3. Company snapshot
8.4.4. Operating business segments
8.4.5. Product portfolio
8.4.6. Business performance
8.4.7. Key strategic moves and developments
8.5. DAWN FOOD PRODUCTS, INC
8.5.1. Company overview
8.5.2. Key executive
8.5.3. Company snapshot
8.5.4. Product portfolio
8.5.5. Key strategic moves and developments
8.6. E. I. DU PONT DE NEMOURS AND COMPANY
8.6.1. Company overview
8.6.2. Key executive
8.6.3. Company snapshot
8.6.4. Operating business segments
8.6.5. Product portfolio
8.6.6. R&D Expenditure
8.6.7. Business performance
8.6.8. Key strategic moves and developments
8.7. INGREDION INCORPORATED
8.7.1. Company overview
8.7.2. Key Executives
8.7.3. Company snapshot
8.7.4. Operating business segments
8.7.5. Product portfolio
8.7.6. Business performance
8.7.7. Key strategic moves and developments
8.8. KERRY GROUP PLC
8.8.1. Company overview
8.8.2. Key Executives
8.8.3. Company snapshot
8.8.4. Operating business segments
8.8.5. Product portfolio
8.8.6. R&D Expenditure
8.8.7. Business performance
8.9. KONINKLIJKE DSM N.V.
8.9.1. Company overview
8.9.2. Key executive
8.9.3. Company snapshot
8.9.4. Operating business segments
8.9.5. Product portfolio
8.9.6. Business performance
8.9.7. Key strategic moves and developments
8.10. LALLEMAND INC.
8.10.1. Company overview
8.10.2. Key Executives
8.10.3. Company snapshot
8.10.4. Product portfolio
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