NEWARK, Del, Aug. 16, 2022 (GLOBE NEWSWIRE) -- According to a recent report by Future Market Insights, the global hydrolyzed egg market is estimated to reach a valuation of US$ 187.6 Mn by 2032, surging at 8.0% CAGR in the evaluation period (2022-2032).
Water softly modifies phospholipids with the use of targeted enzymes during hydrolysis to increase the functionality. Enzymes are known as natural catalysts for chemical reactions, which are any reactions that alter molecules, and they can be very specific.
When compared to hydrolysis, which is dependable on a strong acid to break down a product without any discrimination, enzymatic modification of materials is generally regarded as a more natural process.
There are no chemically synthesized materials used, resulting in a clean label that will appeal to customers. Hydrolyzed eggs can also provide smaller droplets, heat stability for improved stability in emulsion, and the benefits of longer shelf-life for finished products when used correctly.
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Key Takeaways: Hydrolyzed Egg Market
- The U.S. hydrolyzed egg market is set to dominate in North America by accounting for 81% of share in 2032.
- China hydrolyzed egg market is expected to grow at a CAGR of 7.2% and reach a valuation of US$ 15 Mn by 2032.
- By application, the food and beverage segment is likely to grow at a CAGR of 6.7% during the forecast period.
- Based on source, the whole eggs segment is anticipated to grow at a CAGR of 7.1% during the evaluation period from 2022 to 2032.
- Top 3 countries in the global hydrolyzed egg market are estimated to generate a share of about 28% in the assessment period.
“Compared to a standard whole egg, hydrolyzed eggs provide more functionality during the time of emulsification, which is a critical component for pet food products during production and shelf life expansion. It is set to push growth in the market during the forecast period,” says a lead analyst at Future Market Insights.
Competitive Landscape: Hydrolyzed Egg Market
The global hydrolyzed egg industry is highly competitive. Market participants are implementing strategies such as new product development to expand their product portfolios, increase their market shares, and capitalize on growth opportunities.
- In September 2020, Bouwhuis Enthoven developed two new protein ingredients based on egg whites to help overcome shelf-life and sensory challenges in high-protein snacks. The product, marketed under the brand name Eggcellent, is high in protein and low in fat and carbohydrates.
Some of the key players in the hydrolyzed egg market include DEPS, Bouwhuis Enthoven, NOW Foods, Taiyo Kagku, Rose Acre Farms, Sanovo Technology Group, Alver, EUROVO S.R.L, Sharrets Nutritions LLP, GF Ovodry S.P.A., Rembrandt Foods, Taj Agro Products, BNL Food Group, and AVANGARDCO among others.
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Get More Valuable Insights on Hydrolyzed Egg Market
Future Market Insights, in its new offering, provides an unbiased analysis of hydrolyzed egg presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.
The study divulges compelling insights on the hydrolyzed egg market based on nature (organic, conventional), source (liquid egg white, egg yolk, whole egg), and application (food & beverages, nutraceuticals, cosmetics & personal care, animal feed & pet food, others) across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).
Hydrolyzed Egg Market Outlook by Category
By Nature:
- Organic
- Conventional
By Source:
- Liquid Egg White
- Egg Yolk
- Whole Egg
By Application:
- Food & Beverages
- Nutraceuticals
- Cosmetics & Personal Care
- Animal Feed & Pet Food
- Others
By Region:
- North America
- Latin America
- Europe
- Middle East and Africa
- East Asia
- South Asia
- Oceania
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Table of Content
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Product launches & Recent Developments
3.4. Product Life Cycle Analysis
3.5. Value Chain Analysis
3.5.1. Supply Side Participants and their Roles
Explore FMI’s Extensive Coverage on Food and Beverage Domain
Hydrolyzed Oat Protein Market Share: Increasing usage of hydrolyzed oat protein in skin care moisturizing cream and sun care products is expected to fuel the growth of skin care sub-segment growth during the forecast period.
Hydrolyzed Whey Protein Market Size: The overall global Hydrolyzed Whey Protein market is expected to witness an intangible growth in terms of CAGR.
Hydrolyzed Casein Market Growth: Hydrolyzed casein provides two essential elements calcium and phosphorous. The demand for highly customized products is fuelling the growth of the hydrolyzed casein market.
Hydrolyzed Starch Market Value: The global hydrolyzed starch market was valued at $12.4 billion in 2022 and is expected to grow at a CAGR of 5.7 percent in terms of revenue between 2022 and 2032, reaching $21.8 billion by 2032.
Egg and Egg Products Market Forecast: Consumers are shifting towards the consumption of eggs and egg products because of the affordability and nutritive content. Eggs act as substitute for other proteins such as meat, and fish which are often expensive.
Egg Replacement Ingredient Market Demand: The global egg replacement ingredient market is anticipated to register a CAGR of 5.8% during the forecast period (2019 – 2026) and is estimated to be valued at US$ 1,533.3 Mn by 2026 end.
Egg Albumin Protein Market Outlook: The global egg albumin protein market is accelerating at a CAGR of 7.3% during 2022-2032. The egg albumin protein market is anticipated to reach US$ 2.88 Bn in 2032.
Egg Protein Market Analysis: The global egg protein market is expected to reach a valuation of US$ 8.3 Bn in 2022. Sales of egg protein are expected to increase at a CAGR of 6.7% over the forecast period, reaching US$ 16 Bn by 2032.
Egg Membrane Powder Market Trends: Egg membrane powder is extracted from the eggshell, which contains a high amount of glycosaminoglycans and collagen, and known to stimulate healthy joints and decrease arthritic pain when ingested as a supplement.
Egg White Cubes Market Growth: The global egg white cubes market is anticipated to reach US$ 296.3 Million in 2022 and exhibit steady growth at a CAGR of 4.2% in the forecast period from 2022 to 2032.
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