Pune, India, Sept. 06, 2022 (GLOBE NEWSWIRE) -- According to MarketStudyReport, global clinical nutrition market size was valued at USD 11,490 million in 2021 and is expected to register market growth rate of 3.4% through the forecast duration, to amass USD 14,540 million by the end of 2028.
Additionally, the report forecasts regional and worldwide market size & share by analyzing the product landscape and geographic reach. This helps businesses identify pivotal growth opportunities for the upcoming years. As part of the analysis of the competitive landscape, the research article includes company information, products offered, business overview, and the latest developments of the leading players.
The major factors driving clinical nutrition industry expansion are unhealthy dietary habits leading to malnourishment and rising cases of metabolic and chronic diseases. Additionally, a surge in the geriatric population, a rise in adoption of the home healthcare model, and an increasing number of premature births are slated to positively impact the revenue inflow of this industry.
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Clinical nutrition focuses on the identification, treatment, and prevention of nutritional and metabolic abnormalities linked to acute or chronic illnesses brought on by a lack of nutrients and energy. Numerous goals are served by nutritional support, including reducing the effects of famine and enhancing the response to medical therapy.
To avoid famine and other serious repercussions, clinical nutrition support is unquestionably necessary when nutrient absorption or food intake are lowered for an extended period of time.
However, there are a number of barriers that may prevent the adoption of alternative forms of nutrition, including a lack of information, particularly in developing nations, and strict regulatory outlook.
The lack of reasonable means to ingest nourishment and the lack of acceptance of newer approaches can both be ascribed to poorer living standards in the least developed parts worldwide, which can have an impact on the clinical nutrition market growth. Furthermore, failing to recognize the significance of nutrition in COVID-19 can severely influence the patient's prognosis.
As a result, medical facilities like hospitals and clinics are better able to help patients who need nutrition tailored to their particular diseases. The use of clinical nutrition management among patients is anticipated to rise as a result of such improvements, which will improve industry statistics throughout the analysis period.
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Market segmentation overview
Worldwide clinical nutrition market is segmented on the basis of type, application scope, and geographical terrain. By type the market is divided into enteral nutrition, oral, and parenteral nutrition. In terms of application scope, this marketplace is bifurcated into adults, infants & child, and geriatrics.
Elaborating geographical terrain
Americas, Europe, Middle East & Africa, and Asia Pacific are the key regional contributors to global clinical nutrition industry share. Of these, Europe is anticipated to record decent gains over the forecast duration, with Germany recording growth at a notable pace.
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Global Clinical Nutrition Market by Type (Revenue, USD million, 2017-2028)
- Oral Nutrition
- Parenteral Nutrition
- Enteral Nutrition
Global Clinical Nutrition Market by Application Scope (Revenue, USD million, 2017-2028)
- Adults
- Infants & Child
- Geriatrics
Global Clinical Nutrition Market by Geographical Terrain (Revenue, USD million, 2017-2028)
Americas
- United States
- Canada
- Mexico
- Brazil
Europe
- UK
- Germany
- Russia
- France
- Italy
Asia Pacific
- Japan
- China
- China Taiwan
- South Korea
- Southeast Asia
- India
- Australia
Middle East & Africa
- Turkey
- GCC Countries
- Egypt
- South Africa
- Israel
Global Clinical Nutrition Market by Industry Players (Revenue, USD million, 2017-2028)
- B. Braun Melsungen
- Abbott Nutrition
- Claris Lifesciences
- Claris Otsuka Private
- Groupe Danone
- Huarui Pharmaceutical
- ICU Medical
- Fresenius Kabi
- Nutricia North America
- Mead Johnson Nutrition
- Meiji
- Otsuka Pharmaceutical Factory
- Nestlé Health Science
- Baxter International
Table of Content:
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Clinical Nutrition Annual Sales 2017-2028
2.1.2 World Current & Future Analysis for Clinical Nutrition by Geographic Region, 2017, 2022 & 2028
2.1.3 World Current & Future Analysis for Clinical Nutrition by Country/Region, 2017, 2022 & 2028
2.2 Clinical Nutrition Segment by Type
2.3 Clinical Nutrition Sales by Type
2.4 Clinical Nutrition Segment by User
2.5 Clinical Nutrition Sales by User
3 Global Clinical Nutrition by Company
3.1 Global Clinical Nutrition Breakdown Data by Company
3.2 Global Clinical Nutrition Annual Revenue by Company (2020-2022)
3.3 Global Clinical Nutrition Sale Price by Company
3.4 Key Manufacturers Clinical Nutrition Producing Area Distribution, Sales Area, Product Type
3.5 Market Concentration Rate Analysis
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Clinical Nutrition by Geographic Region
4.1 World Historic Clinical Nutrition Market Size by Geographic Region (2017-2022)
4.2 World Historic Clinical Nutrition Market Size by Country/Region (2017-2022)
4.3 Americas Clinical Nutrition Sales Growth
4.4 APAC Clinical Nutrition Sales Growth
4.5 Europe Clinical Nutrition Sales Growth
4.6 Middle East & Africa Clinical Nutrition Sales Growth
5 Americas
5.1 Americas Clinical Nutrition Sales by Country
5.1.1 Americas Clinical Nutrition Sales by Country (2017-2022)
5.1.2 Americas Clinical Nutrition Revenue by Country (2017-2022)
5.2 Americas Clinical Nutrition Sales by Type
5.3 Americas Clinical Nutrition Sales by User
6 APAC
6.1 APAC Clinical Nutrition Sales by Region
6.1.1 APAC Clinical Nutrition Sales by Region (2017-2022)
6.1.2 APAC Clinical Nutrition Revenue by Region (2017-2022)
6.2 APAC Clinical Nutrition Sales by Type
6.3 APAC Clinical Nutrition Sales by User
7 Europe
7.1 Europe Clinical Nutrition by Country
7.1.1 Europe Clinical Nutrition Sales by Country (2017-2022)
7.1.2 Europe Clinical Nutrition Revenue by Country (2017-2022)
7.2 Europe Clinical Nutrition Sales by Type
7.3 Europe Clinical Nutrition Sales by User
8 Middle East & Africa
8.1 Middle East & Africa Clinical Nutrition by Country
8.1.1 Middle East & Africa Clinical Nutrition Sales by Country (2017-2022)
8.1.2 Middle East & Africa Clinical Nutrition Revenue by Country (2017-2022)
8.2 Middle East & Africa Clinical Nutrition Sales by Type
8.3 Middle East & Africa Clinical Nutrition Sales by User
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Clinical Nutrition
10.3 Manufacturing Process Analysis of Clinical Nutrition
10.4 Industry Chain Structure of Clinical Nutrition
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Clinical Nutrition Distributors
11.3 Clinical Nutrition Customer
12 World Forecast Review for Clinical Nutrition by Geographic Region
12.1 Global Clinical Nutrition Market Size Forecast by Region
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
13 Key Players Analysis
14 Research Findings and Conclusion
Related Report:
Global Clinical Nutrition Market Size study and Regional Forecasts 2020-2027
Global Clinical Nutrition Market to reach USD 50 billion by 2027. Clinical nutrition is defined as nutrition offered to patients in healthcare settings. Clinical nutrition is usually a type of pharmaceutical product provide to keep the patient healthy by offering a requisite amount of nutrients such as minerals, vitamins, and proteins. This nutrition helps in the improvement of metabolic functions in the patient's body. Clinical nutrition is utilized in the medication of several chronic and acute diseases which are associated with clinical nutrition malnutrition & therapies. Further, the nutrition enhancements are also aiding people to make a proper diet and balanced functioning of the body. The clinical nutrition functions in acute and ambulatory care settings, such as diabetes, nutrition support, pediatrics, cardiac rehabilitation, cancer, trauma, renal dialysis, and wellness centers-based intervention programs.
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