Farmington, April 21, 2023 (GLOBE NEWSWIRE) -- The Global Dysphagia Diet Thickening Agents Market size was valued at USD 1.42 Billion in 2022 and is projected to reach USD 2.00 Billion by 2030, growing at a CAGR of 4.2% from 2023 to 2030.A dysphagia diet thickening agent is a thick nutrient in the form of puree, powder, liquid, or gelatin for those who have trouble swallowing. Thickened liquids have been advised by dieticians, therapists, and pathologists as a way to lessen dysphagia issues in the affected population. Dysphagia diet thickening agents help people with dysphagia avoid aspiration.
The only thickening agent that can be frozen or heated while maintaining its viscosity is xanthan gum. The bioavailability of xanthan gum provides for effective drug and nutrient absorption. Xanthan gum is more acceptable and appealing to dysphagia patients due to its pre-thickened, colorless, stable, extended shelf-life, steady pH and temperature, and clean texture. Furthermore, when combined with amylase, xanthan gum is stable, lowering the risk of aspiration in dysphagia patients.
Request Sample Copy of Report “Dysphagia Diet Thickening Agents Market Size, Share & Trends Estimation Reports By Type Outlook (Gel-Type Thickeners, Powder Thickeners), By Application Outlook (Hospital Pharmacies, Retail Pharmacies, Online Pharmacies), By Region and Forecasts, 2023-2030.”, published by Contrive Datum Insights.
Segmentation Overview:
Type Outlook:
On the basis of form type, the global dysphagia diet thickening agents market is segmented into gel type thickeners and powder thickeners. The report contains quantitative insights about the following:
- Introduction
- Dysphagia Diet Thickening Agents Market, By Form Type, 2018-2026 (USD Million)
- Gel Type Thickeners
- Gel Type Thickeners: Dysphagia Diet Thickening Agents Market, 2018-2026 (USD Million)
- Powder Thickeners
- Powder Thickeners: Dysphagia Diet Thickening Agents Market, 2018-2026 (USD Million)
Application Outlook:
On the basis of distribution channel, the global dysphagia diet thickening agents market is segmented into hospital pharmacies, retail pharmacies, and online pharmacies. The report contains quantitative insights about the following
- Introduction
- Dysphagia Diet Thickening Agents Market, By Distribution Channel, 2018-2026 (USD Million)
- Hospital Pharmacies
- Hospital Pharmacies: Dysphagia Diet Thickening Agents Market, 2018-2026 (USD Million)
- Retail Pharmacies
- Retail Pharmacies: Dysphagia Diet Thickening Agents Market, 2018-2026 (USD Million)
- Online Pharmacies
- Online Pharmacies: Dysphagia Diet Thickening Agents Market, 2018-2026 (USD Million)
Regional Analysis:
The diagnosis rate and treatment-seeking rate for dysphagia are very low as patients are unable to detect the symptoms at an early stage. Thus, very few patients are able to seek for suitable medical attention; hence, this factor is expected to restrict the growth of the dysphagia diet thickening agents market in the future.
Dysphagia diet thickening agents market report is segmented on the basis of product type, distribution channel and region & country level. Based upon product type, dysphagia diet thickening agents market is classified into powder thickener, gel type thickener, and thickened beverages. On the basis of distribution channel, market is classified into hospitals pharmacies, drug stores, retail stores, supermarkets, online pharmacies, and others.
The regions covered in this dysphagia diet thickening agents market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, the market of Dysphagia Diet Thickening Agents is sub divided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, Middle East Asia (UAE, Saudi Arabia, Egypt) GCC, Africa, etc.
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Scope of Report:
| Report Attributes | Details |
| Growth Rate | CAGR of 4.2% from 2023 to 2030. |
| Revenue Forecast by 2030 | USD 2.0 Billion |
| By Type |
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| By Application |
|
| By Industries |
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| By Companies |
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| Regions and Countries Covered |
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| Base Year | 2022 |
| Historical Year | 2017 to 2022 |
| Forecast Year | 2023 to 2030 |
Market Dynamics:
Trends, Drivers, Restraints, and Opportunities:
- Rising the number of dysphagia patients and the growing demand for thickening agents are the primary factors driving the market for dysphagia diet thickening agents to grow at such a rapid pace.
- Growing spending and a government initiative to help physicians who are urged to prescribe dysphagia diet thickening diet agents.
- Due to low cost and labor availability in developing nations, initiatives to let foreign doctors and larger players enter the market are few important factors driving the market growth.
- As new vendors launch improved products, global demand for dysphagia diet thickening agents is expected to rise.
- Lack of standardized diagnostic tests and awareness about the dysphagia diet thickening agents among the affected population can hamper the market growth.
Key Segments Covered:
Top Market Players:
- Kent Precision Foods
- Simply Thick
- Nestle Health Science
- Hormel Foods
- Flavour Creations
- Ingredion
- Others.
By Type
- Gel-Type Thickeners
- Powder Thickeners
By Application
- Hospital Pharmacies
- Retail Pharmacies
- Online Pharmacies
By Industries
- Government
- Healthcare
- Retail
- Manufacturing
- Others
Regions and Countries Covered
- North America: (US, Canada, Mexico, Rest of North America)
- Europe: (Germany, France, Italy, Spain, UK, Nordic Countries, Benelux Union, Rest of Europe)
- Asia-Pacific: (Japan, China, India, Australia, South Korea, Southeast Asia, Rest of Asia-Pacific)
- The Middle East & Africa: (Saudi Arabia, UAE, Egypt, South Africa, Rest of the Middle East & Africa)
- Latin America: (Brazil, Argentina, Rest of Latin America)
- Rest Of the World
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