NEW YORK, United States, April 25, 2023 (GLOBE NEWSWIRE) -- Zion Market Research has published a new research report titled “Dehydrated Onions Market By Form (Kibbled, Chopped, Sliced, Minced, Powder, Granules, And Flakes), By Variety (Hybrid, Red Onions, White Onions, And Pink Onions), By Technology (Vacuum Drying, Hot Air Drying, Spray Drying, Freeze Drying, And Microwave Drying), By Application (Ready Meals, Food Processing, Soups, Dressing & Sauces, Instant Food, And Others), And By Region - Global And Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts 2023 – 2030” in its research database.
“According to the latest research study, the demand of global dehydrated onions market size & share in terms of revenue was valued at USD 1.12 billion in 2022 and it is expected to surpass around USD 1.6 billion mark by 2030, growing at a compound annual growth rate (CAGR) of approximately 5.1% during the forecast period 2023 to 2030.”
The report analyzes the dehydrated onions market's drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the global dehydrated onions market.
What are Dehydrated Onions? How big is the Dehydrated Onions Industry?
Dehydrated Onions Market Overview:
The manufacture and selling of onions that have been dried to remove their moisture content is referred to as the dehydrated onion industry. Since it has demonstrated broad applicability as a seasoning & flavoring agent across food kinds, such as sauces, soups, ready-to-eat meals, and dressing products, the finished product is significantly employed in the food & beverages (F&B) sector.
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Since they are simpler to store and have a longer shelf life, it is also thought of as a practical replacement for the common fresh onions present in households. The expansion of the F&B sector is a major driver of the demand for dehydrated onions, but there are other benefits to utilizing dehydrated onions over their fresh counterparts. Although the sector is anticipated to grow steadily over the course of the projection period, it may also run across a number of obstacles and growth constraints. This is because other issues affect both the amount and quality of the production.
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Market Dynamics:
Growth Factors
- Growing consumer demand and consumer preference for processed foods will fuel market demand
Due to rising demand and consumption of processed foods and ready-to-eat foods, the market for dehydrated onions is expected to expand globally. The changing consumer lifestyle pattern, which is influenced by a number of other related issues, is one of the main causes of the increase in demand for ready-to-eat meals. For instance, the time available for other hobbies, such as cooking, has decreased for those who live in metropolitan regions due to their busy job schedules and long commutes to and from work.
Restraints
- Related health issues might hamper market expansion
Although dried onions are becoming more and more popular, a sizeable portion of consumer organizations are voicing concerns about their nutritional worth because they lack the nutritional content of fresh onions. Dehydrated versions typically contain a lot of sodium, and excessive consumption of these can cause high blood pressure or other health problems. Additionally, they do not contain the same number of vitamins and minerals as conventional onions, which causes certain end users to be health-conscious consumers.
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Report Scope
| Report Attribute | Report Details |
| Market Size in 2022 | USD 1.12 Billion |
| Market Forecast in 2030 | USD 1.6 Billion |
| Growth Rate | CAGR of 5.1% |
| Base Year | 2022 |
| Forecast Years | 2023- 2030 |
| Key Companies Covered | Van Drunen Farms, Sensient Natural Ingredients, Olam International, Ruchi Soya Industries Ltd., Natural Dehydrated Vegetables Pvt. Ltd., Jain Farm Fresh Foods Ltd., Real Dehydrates Pvt. Ltd., Buderim Group Limited, Foodchem International Corporation, Cascade Specialties, Inc., Onions Australia Limited, Eagle Foods Australia Pty Ltd., Freeze-Dry Foods GmbH, Jaworski, Darshan Foods Pvt. Ltd., The Dehydrated Garlic and Onion Company, Pacific Farms, and others |
| Segments Covered | By Form, Variety, Technology, Application, and Region |
| Regions Covered | North America, Europe, Asia Pacific, Latin America, and the Middle East &, Africa |
| Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
Dehydrated Onions Market: Segmentation Analysis
The global dehydrated onions market is segmented based on form, variety, technology, application, and region.
Based on form, the global market segments are kibbled, chopped, sliced, minced, powder, granules, and flakes. Due to the popularity of the form as an ingredient in numerous widely popular goods including stews, soups, and casseroles, the kibbled category had the highest growth in the market in 2022. Another common kind of dehydrated onions used in burgers and sandwiches is minced onions. On the other hand, the use of granules is expanding since they are used in food products including quick noodles, seasoning mixes, and snack items. The shelf life of dehydrated onions is up to a year.
Based on variety, the dehydrated onions industry divisions are hybrid, red onions, white onions, and pink onions.
Based on technology, the global market is divided into vacuum drying, hot air drying, spray drying, freeze drying, and microwave drying. The segment of hot air drying, commonly referred to as convective drying, had the highest CAGR in 2022. In this step, the onions are cut into the necessary shapes and sizes and heated to a temperature of between 60 and 80 degrees Celsius in a drying tunnel or chamber. The heated air is crucial for eliminating the onions' moisture content. In order to keep a constant temperature and humidity level, dry air has to circulate continuously.
The global dehydrated onions market is segmented as follows:
By Form
- Kibbled
- Chopped
- Sliced
- Minced
- Powder
- Granules
- Flakes
By Variety
- Hybrid
- Red Onions
- White Onions
- Pink Onions
By Technology
- Vacuum Drying
- Hot Air Drying
- Spray Drying
- Freeze Drying
- Microwave Drying
By Application
- Ready Meals
- Food Processing
- Soups
- Dressing & Sauces
- Instant Food
- Others
Browse this Full Research Report | Dehydrated Onions Market - Global And Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts 2023 – 2030
Competitive Landscape
Some of the main competitors dominating the global dehydrated onions market include -
- Van Drunen Farms
- Sensient Natural Ingredients
- Olam International
- Ruchi Soya Industries Ltd.
- Natural Dehydrated Vegetables Pvt. Ltd.
- Jain Farm Fresh Foods Ltd.
- Real Dehydrates Pvt. Ltd.
- Buderim Group Limited
- Foodchem International Corporation
- Cascade Specialties Inc.
- Onions Australia Limited
- Eagle Foods Australia Pty Ltd.
- Freeze-Dry Foods GmbH
- Jaworski
- Darshan Foods Pvt. Ltd.
- The Dehydrated Garlic and Onion Company
- Pacific Farms
Key Insights from Primary Research:
- According to the analysis shared by our research analyst, the dehydrated onions market is likely to expand at a CAGR of around 5.1% during the forecast period (2023-2030).
- In terms of revenue, the dehydrated onions market size was valued at around US$ 1.12 billion in 2022 and is projected to reach US$ 1.6 billion by 2030.
- The dehydrated onions market is projected to grow at a significant rate due to the growing demand for processed food
- Based on technology segmentation, hot air drying was predicted to show maximum market share in the year 2022
- Based on form segmentation, kibbled was the leading form in 2022
- On the basis of region, North America was the leading revenue generator in 2022
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Key questions answered in this report:
- What is the market size and growth rate forecast for Dehydrated Onions industry?
- What are the main driving factors propelling the Dehydrated Onions Market forward?
- What are the leading companies in the Dehydrated Onions Industry?
- What segments does the Dehydrated Onions Market cover?
- How can I receive a free copy of the Dehydrated Onions Market sample report and company profiles?
Key Offerings:
- Market Size & Forecast by Revenue | 2023−2030
- Market Dynamics – Leading Trends, Growth Drivers, Restraints, and Investment Opportunities
- Market Segmentation – A detailed analysis by Form, Variety, Technology, Application, and Region
- Competitive Landscape – Top Key Vendors and Other Prominent Vendors
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Regional Analysis:
- North America will experience the highest growth during the forecast period
North America is anticipated to have the highest growth in the worldwide dehydrated onion market, primarily due to the region's increased demand for convenience and processed foods as well as a generally expanding food and beverage industry.
Given that it is home to some of the most important providers of processed foods in the world, the US is predicted to hold the greatest regional market share. Furthermore, with significant revenue coming from Germany, France, and the UK, Europe may be the second-highest revenue-generating segment. The demand for dried or dehydrated onions is rising along with the need for plant-based diets due to the expanding end-vertical applications. In addition, the region is making significant investments in other countries, particularly those in Africa, to encourage the production of dehydrated onions.
By Region
- North America
- U.S.
- Canada
- Rest of North America
- Europe
- France
- UK
- Spain
- Germany
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Rest of Asia Pacific
- The Middle East & Africa
- Saudi Arabia
- South Africa
- Rest of the Middle East & Africa
- Latin America
- Brazil
- Argentina
- Rest of Latin America
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Recent Developments
- In July 2020, BCFoods, a US-based food products supplier, announced the acquisition of a garlic and onion dehydrating facility in the Gujarat state of India. The acquisition was made from Darshan Foods and has helped BCFoods expand its presence in India which will work alongside its head office in Kochin, India
- In October 2020, the Africa Agriculture and Trade Investment Fund (AATIF) along with the International Finance Corporation (IFC), a part of the World Bank Group, announced an investment of EUR 13 million that will be directed toward building an onion dehydration plant in Senegal and lend its assistance to Société Africaine d’Ingrédients (SAF Ingrédients). The investment is expected to create hundreds of jobs in the region
- In October 2021, Agri-Neo and Olam announced a partnership for the development of pasteurized dried onions using organic measures
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