Richmond, Feb. 08, 2024 (GLOBE NEWSWIRE) -- According to a research report "Polyunsaturated Fatty Acids Market”, by Source (Marine {Algal and fungus oil, Fish oil, Kril oil}, Plant, Chia seed oil, Flax seed oil, Others), Type (Omega-3 Fatty acid {Alpha-Linolenic Acid, Docosahexaenoic Acid, Eicosapentaenoic Acid}, Omega-6 Fatty acid {Linolenic Acid, Arachidonic Acid}), Technology (Oil, Syrup, Powder, Soft gel and capsule, Other), Application (Dietary supplement, Infant formula, Pharmaceuticals, Food and Beverages, Animal food and feed) and Region - Global Forecast to 2030.
Global Polyunsaturated Fatty Acids Market Report Scope:
| Report | Details |
| Market size value in 2023 | USD 12.6 Billion |
| Market size value in 2030 | USD 26 Billion |
| CAGR (2023-2030) | 10.8% |
| Forecast Period | 2023–2030 |
| Historic Data | 2019 |
| Forecast Units | Value (USD Million/USD Billion) |
| Segments Covered | Source, Type, Application and Region |
| Geographies Covered | North America, Europe, Asia Pacific, and RoW |
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| Sample of Companies Covered |
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TOC Covers in Depth & Breath on Polyunsaturated Fatty Acids Market
170 - Market Data Tables
65 - List of Figures
225 – Pages
Market Overview
The Global Polyunsaturated Fatty Acids market occupies a essential role in the contemporary health industry. Dietary polyunsaturated fatty acids (PUFA) have effects on diverse physiological processes impacting normal health and chronic diseases, such as the regulation of plasma lipid levels, cardiovascular and immune function, insulin action and neuronal development and visual function. Ingestion of PUFA will lead to their distribution to virtually every cell in the body with effects on membrane composition and function, eicosanoid synthesis, cellular signaling and regulation of gene expression. Cell specific lipid metabolism, as well as the expression of fatty acid-regulated transcription factors, likely play an important role in determining how cells respond to changes in PUFA composition. This review will focus on recent advances on the essentiality of these molecules and on their interplay in cell physiology, leading to new perspective in different therapeutic fields.
Essential of fatty acids (EFAs) has been recognized in the fields of cardiac science and cardiac medicine, with the significant effects of various fatty acids having been confirmed by experimental studies. Polyunsaturated fatty acids are considered to be important versatile mediators for improving and maintaining human health over the entire lifespan.
Major Vendors in the Global Polyunsaturated Fatty Acids Market:
- Aker BioMarine
- Ashland Inc. (US)
- BASF SE
- Cargill Incorporated
- Croda International Plc.
- Eastman Chemical Corporation
- Enzymotec
- FMC Corporation
- GlaxoSmithKline GSK plc.
- Koninklijke DSM N.V.
- Longyan Zhuoyue New Energy Co. Ltd. (China)
- Oleon N.V. (Belgium)
- Omega Protein
- Polaris Nutritional Lipids
- WujiangJinyu Lanolin Co. (China)
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Advancement in prevention of heart diseases
Although there has been great progress in the prevention of cardiovascular diseases (CVDs), circulatory system disorders and heart failures are still the leading cause of death globally. It is well known that proper eating habits, regular physical activity, elimination of smoking, and low body weight are essential factors in cardiovascular risk reducing, but despite this common knowledge, CVDs are still the major cause of death worldwide. Increasing PUFA intake probably slightly reduces risk of coronary heart disease and cardiovascular disease events, may slightly reduce risk of coronary heart disease mortality and stroke ,but has little or no effect on all-cause or cardiovascular disease mortality.
Market Dynamics
Drivers:
- Prevention of heart disease
- Fetal development of brain function
- Rising awareness in the geriatric population
- Rising prevalence of the chronic diseases
Opportunities:
- Adoption of healthy lifestyle
- Rising demand for omega-3 is reinforcing
- Increase in consumption of nutrients food
- Growth in technological advancement
Rising demand for Omega-3 is reinforcing
Oxidative stress and inflammation have been recognized as important contributors to the risk of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate the antioxidant signaling pathway and modulate inflammatory processes. They also influence hepatic lipid metabolism and physiological responses of other organs, including the heart. Longitudinal prospective cohort studies demonstrate that there is an association between moderate intake of the omega-6 PUFA linoleic acid and lower risk of cardiovascular diseases (CVDs), most likely as a result of lower blood cholesterol concentration. Current evidence suggests that increasing intake of arachidonic acid (up to 1500 mg/day) has no adverse effect on platelet aggregation and blood clotting, immune function and markers of inflammation, but may benefit muscle and cognitive performance. Many studies show that higher intakes of omega-3 PUFAs, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are associated with a lower incidence of chronic diseases characterized by elevated inflammation, including CVDs.
North America dominates the market for In-flight wi-fi service.
North America stands out as the dominating region in the global Polyunsaturated Fatty Acids market, with the United States leading in consumption and market share. As fatty acids are a carboxylic acid and an important component of lipids, they have growing demand in and across many industries. From food & beverages, to lubricants, pharmaceuticals and fuel additive, fatty acids can be used anywhere. From various health benefits of unsaturated fatty acids & increasing health issues, to essentiality of fatty acids in food & beverages, to the easy to adsorption on friction surface, have been driving the demand of fatty acids in North America. The U.S. market particularly benefits from a diverse consumer with rise due to increased awareness of the health advantages of PUFAs, an increase in chronic diseases, and government and institutional assistance.
Asia-Pacific, and specifically India, is emerging as a key player with substantial growth potential in the polyunsaturated fatty acids market. The growth in the APAC PUFAs market is expected to be driven by increasing awareness regarding the health benefits of PUFAs, support from government organizations and institutions, and increasing chronic diseases. India's market is driven by a rising urban population, increasing disposable incomes, and a shift towards Westernized habits. The convenience factor aligns well with the fast-paced urban life in countries like India, making health services increasingly popular. Additionally, government initiatives promoting the health processing sector and improvements in distribution channels contribute to the market's growth.
Another noteworthy region is the Middle East and Africa, embracing the connected investing heavily in new technologies to ensure passengers have access to inflight broadband on their fleets. South Africa, in particular, showcases promise as a market with high growth potential, driven by urbanization and a growing awareness of convenient food options.
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The Dietary Supplement Segments is anticipated to hold the Largest Market Share during the Forecast Period
Dietary fatty acids are of significant importance for several of the most common diseases in modern societies. To obtain more specific knowledge about health consequences of dietary PUFA we depend on better understanding of the mechanisms of action of these fatty acids in the body. One of the most interesting aspects of PUFA is their interactions with nuclear receptor proteins. These mechanisms of action, behind the well-known interactions on eicosanoids metabolism may open a new dietary approach to diseases. Supported by clinical evidence, many organizations and governments now recognize and provide research to find in PUFA a new therapeutic approach to a wide spectrum of modern illness.
Segmentations Analysis of Polyunsaturated Fatty Acids Market: -
- By Source
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- Marine
- Algal and Fungus Oil
- Fish Oil
- Krill Oil
- Plant
- Chia Seed Oil
- Flax Seed Oil
- Other
- Marine
- By Type
- Omega-3 Fatty acid
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- Alpha-Linolenic Acid (ALA)
- Docosahexaenoic Acid (DHA)
- Eicosapentaenoic Acid (EPA)
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- Omega-6 Fatty acid
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- Linolenic Acid (LA)
- Arachidonic Acid (AA)
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- By Technology
-
- Oil
- Syrup
- Powder
- Soft gel and Capsule
- Other
- By Application
-
- Dietary Supplement
- Infant Formula
- Pharmaceuticals
- Food and Beverages
- Animal Food and Feed
- By Region
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East & Africa
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