WASHINGTON, March 01, 2024 (GLOBE NEWSWIRE) -- The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) commends the appointment by the U.S. Public Health Service (USPHS) of Dr. Kis Robertson Hale as Chief Veterinarian Officer. Dr. Robertson Hale is a Rear Admiral in the USPHS Commissioned Corps and serves as FSIS’ Chief Public Health Veterinarian and Deputy Assistant Administrator of the Office of Public Health Science, positions that she will continue to hold. This appointment underscores the critical role veterinarians play in safeguarding public health.
In her new appointment as Chief Veterinarian Officer of the USPHS, Dr. Robertson Hale will provide expert guidance to the Office of the Surgeon General and the U.S. Department of Health and Human Services on matters related to veterinary recruitment, assignment, deployment, retention and career development.
“Dr. Robertson Hale’s appointment as Chief Veterinarian Officer by the U.S. Surgeon General is a testament to her unwavering commitment to public health,” said USDA Under Secretary for Food Safety Emilio Esteban. “Her leadership and expertise will undoubtedly strengthen the Commissioned Corps’ ability to protect our nation’s health. We are extremely proud of her and honored to have her serve both USDA-FSIS and USPHS.”
Dr. Robertson Hale looks forward to taking on the additional responsibilities of her new appointment. For her, this new role will enable her to “give back” to a profession still navigating the unprecedented challenges resulting from COVID-19 and other public health emergencies.
“I am honored to be recognized by the Surgeon General as someone worthy of serving in this capacity,” said Dr. Robertson Hale. “At this point in my career, I aim to inspire others to grow and excel as leaders in public health, especially as the Commissioned Corps works to become a more agile workforce. Being a source of leadership and stability to other uniformed veterinary officers will be rewarding.”
There are 11 Chief Professional Officers appointed to oversee a specific professional category within the Commissioned Corps. These leaders facilitate professional and community relationships to promote engagement with the USPHS Commissioned Corps and increase awareness of the Surgeon General’s initiatives to protect the health and wellness of all Americans.
Almost 6,000 Commissioned Corps officers advance our nation’s public health, serving in the USDA and other federal government agencies as physicians, nurses, dentists, veterinarians, scientists, engineers and other professionals.
FSIS is the public health regulatory agency of the USDA responsible for ensuring that domestic and imported meat, poultry and egg products are safe, wholesome and properly labeled.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
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