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VANCOUVER, British Columbia, Jan. 15, 2025 (GLOBE NEWSWIRE) -- Led by Executive Chef Roger Ma, Executive Pastry Chef Kenta Takahashi, and Executive General Manager Lisa Haley, Boulevard...
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VANCOUVER, British Columbia, Nov. 20, 2024 (GLOBE NEWSWIRE) -- As the festive season quickly approaches, Boulevard Kitchen & Oyster Bar and Published on Main are delighted to share the...
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VANCOUVER, British Columbia, Sept. 20, 2024 (GLOBE NEWSWIRE) -- Following on from its renowned Summer Seafood Boil in August, Boulevard Kitchen & Oyster Bar has shared the newest details of the...
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VANCOUVER, British Columbia, July 15, 2024 (GLOBE NEWSWIRE) -- It is with great delight that Boulevard Kitchen & Oyster Bar shares the details of their 2024 Seafood Boil, taking place this...
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VANCOUVER, British Columbia, May 15, 2024 (GLOBE NEWSWIRE) -- It is with great delight that Boulevard Kitchen & Oyster Bar shares the announcement that Executive Chef Kenta...
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VANCOUVER, British Columbia, May 10, 2024 (GLOBE NEWSWIRE) -- Boulevard Kitchen & Oyster Bar, alongside Executive Pastry Chef, Kenta Takahashi, secured two honors at the 35th Annual Vancouver...
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VANCOUVER, British Columbia, Dec. 01, 2023 (GLOBE NEWSWIRE) -- Stationed at the restaurant’s marbled Oyster Bar, Chef Kenta Takahashi quietly focuses and prepares himself for the evening ahead....