Current Foods Announcing Retail Launch at Expo East
23 sept. 2022 08h03 HE
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Current Foods
PHILADELPHIA, Sept. 23, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), an alt-protein pioneer known for taking food science below sea level, will unveil its first retail product...
Current Foods to Present its Award-Winning Alternative Seafood at Plant Based World Expo
08 sept. 2022 10h00 HE
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Current Foods
NEW YORK, Sept. 08, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), an alt-protein pioneer known for fish made entirely from plants, is sampling its marinated plant-based,...
Current Foods Closes $18 Million Seed Round to Transform Its Seafood Alternative Into a Seafood Frontrunner
28 juin 2022 09h04 HE
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Current Foods
SAN FRANCISCO, June 28, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), an alt-protein challenger known for taking food science below sea level with fish made from plants, has...
Current Foods Showcasing Latest Innovations in Alternative Seafood at Summer Fancy Food Show
09 juin 2022 09h04 HE
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Current Foods
NEW YORK, June 09, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), an alt-protein challenger known for taking food science below sea level with fish made from plants, is sampling...
Current Foods Makes GUINNESS WORLD RECORDS™ History for Alternative Seafood
24 mars 2022 07h00 HE
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Current Foods
SAN FRANCISCO, March 24, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), the food tech company that’s taking on the next frontier of food by bringing food science below sea...
Current Foods to Attempt GUINNESS WORLD RECORDS™ Title for Largest Plant-Based Ceviche
09 mars 2022 08h00 HE
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Current Foods
SAN FRANCISCO, March 09, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), the headline-making foodtech company that creates seafood from plants, is attempting another category...
Current Foods Debuts Plant-Based Smoked Salmon at Expo West
07 mars 2022 12h47 HE
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Current Foods
ANAHEIM, Calif., March 07, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), winner of TIME Magazine’s 100 Best Inventions of the 2021, will unveil its latest product, Current...
Current Foods Making Waves Bringing Plant-Based Sushi-Grade Seafood Direct to Consumer
03 févr. 2022 08h00 HE
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Kuleana Inc.
SAN FRANCISCO, Feb. 03, 2022 (GLOBE NEWSWIRE) -- Current Foods, formerly Kuleana, rebrands itself as it enters the direct-to-consumer market with sushi-grade, plant-based, and ready-to-eat seafood....
Kuleana Plant-Based Tuna Now Available at GTFO It’s Vegan
11 nov. 2021 07h00 HE
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Kuleana Inc.
SAN FRANCISCO, Nov. 11, 2021 (GLOBE NEWSWIRE) -- Today, it was announced that plant-based Kuleana Tuna, previously only available at select grocers and restaurants, can now be purchased online at...
Kuleana Named TIME Magazine’s 2021 Best Inventions
10 nov. 2021 11h30 HE
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Kuleana Inc.
SAN FRANCISCO, Nov. 10, 2021 (GLOBE NEWSWIRE) -- Today, Kuleana, a plant-based food company that is reimagining seafood, is named as one of TIME Magazine’s 100 Best Inventions of 2021. Kuleana is an...