Japan’s Fermented Superfood “Nuka” Rice Bran in a Tube Arrives in the US GIFU, Feb. 13, 2021 (GLOBE NEWSWIRE) -- Kohsei Foods Co., Ltd. Will begin the sales of rice bran products, traditionally used for fermenting in Japan, in the US on January 1st, 2021. The “Nuka”...

Kohsei Foods Co., Ltd. - Japanese Fermented Food Aged Rice Bran Bed Launches in the US GIFU, Feb. 02, 2021 (GLOBE NEWSWIRE) -- - The rice bran bed is fermented by lactic acid bacteria and aged in the fridge. It comes in a bag which can be stored in a fridge as it is making it compact...