New Glass Walls Video Details Variety of Worker Safety Practices in Meat and Poultry Plants
05 sept. 2018 12h03 HE
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North American Meat Institute
Washington, DC, Sept. 05, 2018 (GLOBE NEWSWIRE) -- The U.S. meat and poultry industry employs more than 500,000 workers and keeping those workers safe is one of the top industry priorities. For the...
‘Beef Up Your Kids’ Lunchboxes with New Menu Ideas from the Meat Institute and Beef Checkoff
13 août 2018 11h00 HE
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North American Meat Institute
Washington, DC, Aug. 13, 2018 (GLOBE NEWSWIRE) -- Making a quick bag lunch for kids isn’t hard, but making a lunch that will nourish and be enjoyed by children can be tricky. The...
Meat Institute and Beef Checkoff Celebrate Jerky Day June 12 With Nutrition Info, Fun Facts, Humorous Video
11 juin 2018 12h00 HE
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North American Meat Institute
Washington, DC, June 11, 2018 (GLOBE NEWSWIRE) -- An array of fun facts, nutrition information and a humorous new video were unveiled for Jerky Day June 12 by the North American Meat Institute (Meat...
Meat Institute and Beef Checkoff Unveil ‘Kid Pleaser’ Recipes
23 mai 2018 09h00 HE
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North American Meat Institute
Washington, DC, May 23, 2018 (GLOBE NEWSWIRE) -- New kid-friendly recipes that use delicious prepared beef products to encourage children to consume more fruits and vegetables were unveiled today by...
Meat Institute Launches Product Center Detailing Nutritious Prepared Meat Product Choices
07 mars 2018 09h30 HE
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North American Meat Institute
Washington, DC, March 07, 2018 (GLOBE NEWSWIRE) -- With tens of thousands of products available, the number prepared meat product choices with categories such as bacon, hot dogs and deli meats is...
National Deli Meat Month Highlights Nutrition and Variety of America’s Deli Meat Products
28 févr. 2018 12h00 HE
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North American Meat Institute
Washington, DC, Feb. 28, 2018 (GLOBE NEWSWIRE) -- Deli meats have long been an American favorite, a lunchtime staple for all ages, packing the power of protein and other nutrients. There are so many...
Sushi Gets Beefed Up in 2018 as Meat Institute and Beef Checkoff Unveil the New Culinary Concept ‘Beefshi’
12 févr. 2018 09h00 HE
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North American Meat Institute
Washington, DC, Feb. 12, 2018 (GLOBE NEWSWIRE) -- A new culinary concept called Beefshi that ‘beefs up’ traditional sushi was unveiled today by the North American Meat Institute (Meat Institute), a...
National Pastrami Day January 14 Celebrates Pastrami’s Role in American Culture and Menus
11 janv. 2018 12h00 HE
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North American Meat Institute
Washington, DC, Jan. 11, 2018 (GLOBE NEWSWIRE) -- January 14 marks National Pastrami Day, a celebration of pastrami’s role in American culture and menus, and in honor of the occasion, the North...