Canadian partners developing new line of plant-based seafood alternatives
16 nov. 2022 14h00 HE
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Protein Industries Canada
Vancouver, BC, Nov. 16, 2022 (GLOBE NEWSWIRE) -- Delicious taste, a nutritious profile, sustainably sourced and a wide variety of choices—Canadians can expect to find all of these characteristics in...
UPCOMING ANNOUNCEMENT: Canadian partners developing new line of plant-based seafood alternatives
14 nov. 2022 14h00 HE
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Protein Industries Canada
Vancouver, B.C., Nov. 14, 2022 (GLOBE NEWSWIRE) -- Konscious Foods, Merit Functional Foods and Canadian Pacifico Seaweeds, with the support of Protein Industries Canada, will announce a project...
Canada’s leadership in plant-based food and ingredients on display to the world
03 nov. 2022 11h30 HE
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Protein Industries Canada
Toronto, Ont., Nov. 03, 2022 (GLOBE NEWSWIRE) -- Over the last two days, on November 1 & 2, Toronto played host to global leaders in plant-based food and ingredients. The first Plant Forward,...
UPCOMING EVENT: Plant Forward, the first-ever Canadian-led international conference on Canada’s plant-based food and ingredient innovation
31 oct. 2022 10h00 HE
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Protein Industries Canada
Toronto, Ont., Oct. 31, 2022 (GLOBE NEWSWIRE) -- Global leaders in the plant-based food and ingredient sector are gathering at The Westin Harbour Castle in Toronto, Ontario for Plant Forward, on...
Protein Industries Canada launches new artificial intelligence program
14 sept. 2022 14h00 HE
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Protein Industries Canada
Winnipeg, Man., Sept. 14, 2022 (GLOBE NEWSWIRE) -- Through a $30 million commitment under the Government of Canada’s Pan-Canadian Artificial Intelligence Strategy (PCAIS), Protein Industries Canada...
SPECIAL EVENT: Protein Industries Canada to feature expert speakers at Annual General Meeting
12 sept. 2022 15h00 HE
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Protein Industries Canada
Winnipeg, Man., Sept. 12, 2022 (GLOBE NEWSWIRE) -- Protein Industries Canada is hosting its Annual General Meeting at the Fairmont Winnipeg, on Sept. 14, 2022. The AGM and conference will bring...
Creating high-protein plant-based foods using Canadian chickpeas and food tech extraction technology
14 juil. 2022 13h00 HE
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Protein Industries Canada
Victoria, B.C., July 14, 2022 (GLOBE NEWSWIRE) -- Innovation from a newly extracted ingredient is strengthening Canada’s claim as a leader in plant-based foods – and that ingredient is a chickpea. ...
Creating a clean-label soy protein for Canada’s plant-based food and ingredients sector
06 juil. 2022 10h00 HE
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Protein Industries Canada
Sarnia, Ont., July 06, 2022 (GLOBE NEWSWIRE) -- Consumers add Canadian plant-based foods and beverages to their diets for plenty of reasons, with health and environmental sustainability being among...
Increasing plant-based food and beverage options through oat ingredient innovation
09 juin 2022 09h00 HE
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Protein Industries Canada
Delta, B.C., June 09, 2022 (GLOBE NEWSWIRE) -- A new consortium of Canadian SMEs is working together to provide new, innovative oat-based products for Canadian and global consumers. Plant Veda...
A sustainable micronutrient fertilizer made from pea, lentil and other plant-based hulls reaches commercialization
26 mai 2022 12h00 HE
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Protein Industries Canada
Regina, SK, May 26, 2022 (GLOBE NEWSWIRE) -- A new $19 million project by Protein Industries Canada and a consortium of companies will help Canadian farmers further improve their substantiality and...