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Fermented Ingredient Market projected to reach USD 35.9 Billion by 2030, growing at a CAGR of 4.9% during the forecast period of 2023-2030 - pronounced by MarketDigits in its recent study Richmond, Feb. 12, 2024 (GLOBE NEWSWIRE) -- According to a research report "Fermented Ingredient Market”, by Product Type (Amino acids , Organic acids, Industrial enzymes, Antibiotics , Polymer,...