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06 nov. 2025 07h00 HE | Source: Pow.Bio

Pow.Bio, Bühler, and ATV Technologies Announce Major Advancement in Continuous Biomanufacturing with 3,000-Liter Scale Success

Pow.Bio scaled its ML-driven continuous fermentation platform to 3,000L, tripling protein production and cutting costs at a partner facility in France
07 mars 2025 16h10 HE | Source: Nature's Fynd

Nature’s Fynd Wins Prestigious NEXTY Award for Dairy-Free Fy™ Yogurt

Nature’s Fynd Wins NEXTY Award for Dairy-Free Fy™ Yogurt. Industry-leading recognition highlights the brand’s groundbreaking fungi-powered foods.
20 juin 2023 12h00 HE | Source: Shiru

Leading biotech startup Shiru commercializes the first food ingredient developed using its AI-powered technology platform

Shiru’s novel, plant protein-based fat ingredient, OleoProTM, works just like animal fat – without the negative environmental costs or health consequences. OleoProTM reduces saturated fat up to 90%...