Protein Alternatives Market is Booming and Expected to Grow $25.2 billion by 2029
08 juil. 2024 04h00 HE
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MarketsandMarkets Research Pvt. Ltd.
Chicago, July 08, 2024 (GLOBE NEWSWIRE) -- The protein alternatives market is estimated at USD 15.7 billion in 2024 and is projected to reach USD 25.2 billion by 2029, at a CAGR of 9.9% from 2024 to...
Global Plant-based Meat Global Market Report 2024-2028 Featuring Art of Greens, Beyond Meat, Biolab, Conagra Brands, Impossible Foods, Maple Leaf Foods, Monde Nissin, Tofurky, Tyson Foods, & Vbites
28 mai 2024 05h33 HE
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Research and Markets
Dublin, May 28, 2024 (GLOBE NEWSWIRE) -- The "Plant-based Meat: Global Markets 2023-2028" report has been added to ResearchAndMarkets.com's offering. The global market for plant-based meat is...
Alternative Protein Ingredients Market Sees Surge in Asia-Pacific and Plant-Based Innovations
28 févr. 2024 10h40 HE
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Research and Markets
Dublin, Feb. 28, 2024 (GLOBE NEWSWIRE) -- The "Growth Opportunities in Alternative Protein Ingredients for Human Nutrition" report has been added to ResearchAndMarkets.com's offering. Exploring...
Alternative Protein Market projected to reach USD 22.4 Billion by 2034, driven by a compelling CAGR of 4.30% – By PMI
26 févr. 2024 15h30 HE
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PMI
Covina, Feb. 26, 2024 (GLOBE NEWSWIRE) -- “According to the recent research study, the Alternative Protein Market size was valued at about USD 15.3 Billion in 2024 and expected to grow at CAGR of...
Global Plant-Based Meat Market Set to Surpass US$ 23.81 Billion by 2030, with Advancements in Food Technology and Shifting Consumer Preferences
16 févr. 2024 05h02 HE
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Research and Markets
Dublin, Feb. 16, 2024 (GLOBE NEWSWIRE) -- The "Global Plant-based Meat Market, Size, Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis" report has...
World’s First Fungi-Based Yogurt from Nature’s Fynd™ Launching At Whole Foods Market Stores Nationally
29 janv. 2024 16h19 HE
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Nature's Fynd
CHICAGO, Jan. 29, 2024 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the world’s first dairy-free,...
Revolutionizing Protein Production: Advancements in Alternative Proteins Through Biotechnology, Data Analytics, and Innovative Processing Techniques
29 janv. 2024 11h40 HE
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Research and Markets
Dublin, Jan. 29, 2024 (GLOBE NEWSWIRE) -- The "Technological Advances that Overcome Challenges to Alternative Protein Development and Commercialization" report has been added to ...
Global Fungal Protein Market Set for Robust Growth, Reaching $5.33 Billion by 2028 Amid Rising Veganism and Processed Food Consumption - Forecasts to 2033
26 janv. 2024 09h24 HE
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Research and Markets
Dublin, Jan. 26, 2024 (GLOBE NEWSWIRE) -- The "Fungal Protein Global Market Report 2024" report has been added to ResearchAndMarkets.com's offering. A thorough and comprehensive analysis of the...
Analysis of the Global Protein Ingredients Market, 2024-2030, Featuring Revenue Insights and Recent Developments of Leading Players
17 janv. 2024 13h08 HE
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Research and Markets
Dublin, Jan. 17, 2024 (GLOBE NEWSWIRE) -- The "Global Protein Ingredient Market, Size, Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis" report has...
Alternative Proteins Markets, 2030 - High Costs Impacting the Adoption of Alternative Proteins
17 janv. 2024 06h43 HE
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Research and Markets
Dublin, Jan. 17, 2024 (GLOBE NEWSWIRE) -- The "Alternative Protein Market by Type, Application, and Geography - Global Forecast to 2030" report has been added to ResearchAndMarkets.com's offering. ...