2024 Food & Beverage Trends Include Mood-Supporting Foods, Function-Focused Hydration, Protein-Packed Snacking, the Rise of AI, and Third-Culture Cuisines
04 janv. 2024 10h00 HE
|
International Food Information Council Foundation
Washington, DC, Jan. 04, 2024 (GLOBE NEWSWIRE) -- As the food landscape continues to evolve—reflecting technological advancements, cultural and economic shifts—the International Food Information...
2023 IFIC Food and Health Survey Shows Americans Feel the Impact of Rising Costs, Stress, and Social Media on Food Choices
23 mai 2023 09h00 HE
|
International Food Information Council Foundation
Washington, DC, May 23, 2023 (GLOBE NEWSWIRE) -- The International Food Information Council (IFIC) released its 2023 Food and Health Survey today, unveiling significant findings regarding Americans’...
Food Trends for 2023 Include Wellness Drinks, Gut Health, Confusion Around New Labels and Terminology
04 janv. 2023 10h00 HE
|
International Food Information Council Foundation
Washington, D.C., Jan. 04, 2023 (GLOBE NEWSWIRE) -- With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a...
Diets, Food Prices, Stress and the Power of Gen Z
18 mai 2022 10h00 HE
|
International Food Information Council Foundation
Washington, D.C., May 18, 2022 (GLOBE NEWSWIRE) -- Major changes in Americans’ food attitudes and behaviors are emerging in the wake of the COVID-19 pandemic, according to the 2022 Food & Health...
2021 Food & Health Survey: Pandemic Food Habits Start to Wane While Positive Approaches to Diet and Health Grow
19 mai 2021 10h00 HE
|
International Food Information Council Foundation
Washington, D.C., May 19, 2021 (GLOBE NEWSWIRE) -- More than one year into the COVID-19 pandemic, Americans are beginning to experience a taste of what post-pandemic life might look like as their...
Increasing Demand of Organic Food Expected to Enhance the Growth of the Global Organic Food Market during the Forecast Period - Exclusive Report [137 pages] by Research Dive
02 sept. 2020 20h00 HE
|
Research Dive
New York, USA, Sept. 02, 2020 (GLOBE NEWSWIRE) -- The Global Organic Food Market is expected to garner a revenue of USD 416,049.7 Million at a CAGR of 12.4% during the forecast period, according to...
COVID-19 Pandemic Transforms the Way We Shop, Eat and Think About Food, According to IFIC’s 2020 Food & Health Survey
10 juin 2020 10h05 HE
|
International Food Information Council Foundation
Washington, D.C., June 10, 2020 (GLOBE NEWSWIRE) -- If the COVID-19 pandemic has had big impacts on how you’re eating, shopping for food and thinking about food you’re far from alone. According to...
New State of the Science Medical Program Targets the Obesity Epidemic
13 janv. 2020 09h00 HE
|
Robard Corporation
Designed by physicians for physicians, New Direction® Advanced provides doctors with the tools to effectively treat obesity in their patients. MOUNT LAUREL, N.J., Jan. 13, 2020 (GLOBE NEWSWIRE) --...
Ritter Pharmaceuticals Reports Top-Line Results from its Liberatus Phase 3 Trial of RP-G28 for Lactose Intolerance
12 sept. 2019 16h15 HE
|
Ritter Pharmaceuticals, Inc.
LOS ANGELES, Sept. 12, 2019 (GLOBE NEWSWIRE) -- Ritter Pharmaceuticals, Inc. (Nasdaq: RTTR) (“Ritter Pharmaceuticals” or the “Company”), a developer of innovative therapeutic products that...
Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey
22 mai 2019 10h00 HE
|
International Food Information Council Foundation
(Washington, D.C.), May 22, 2019 (GLOBE NEWSWIRE) -- Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or...