Food Enzymes Market Report 2023-2033: Growing Consumption of Fermented Food and Beverages Worldwide Boosts Growth - Persistence Market Research New York, Oct. 11, 2023 (GLOBE NEWSWIRE) -- The food enzyme market is poised for growth, with a projected compound annual growth rate (CAGR) of 5.5%. By the year 2033, we can anticipate the market's...