Global Confectionery Market Size is Estimated to Reach USD 421.05 billion by 2031, Growing at a CAGR of 3.9%: Straits Research
04 mars 2024 09h50 HE
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Straits Research
New York, United States, March 04, 2024 (GLOBE NEWSWIRE) -- Sugary and carbohydrate-rich foods are referred to as confections. It comprises chocolates, biscuits, bars, gummy candies, mints, and...