Hydroxytyrosol Market Valuation to Reach US$ 1,425.5 Million by 2034, Driven by a Growing Emphasis on Integrating Natural Ingredients | Future Market Insights, Inc. NEWARK, Del, Feb. 19, 2024 (GLOBE NEWSWIRE) -- The global hydroxytyrosol market value is estimated to grow from US$ 751.2 million in 2024 to US$ 1,425.5 million by 2034. It will likely exhibit...

Olives and Wine: Conagen Makes Accessible Antioxidant Hydroxytyrosol by Fermentation Bedford, Mass., Sept. 10, 2021 (GLOBE NEWSWIRE) -- Leveraging its robust phenolics platform, Conagen announced the expansion of the health ingredient portfolio of its commercial partner Blue...

CreAgri Introduces the First Sulphites-Free Wine Containing Olive Polyphenols (HIDROX(R)) on July 14th at the IFT 2013 in Chicago HAYWARD, Calif., July 12, 2013 (GLOBE NEWSWIRE) -- CreAgri Inc., an innovative California based nutraceutical company is introducing the first olive polyphenols-preserved wine at the IFT 2013 meeting...

Cardioprotective Effects of Olive Polyphenols in the Mediterranean Diet. "Get It From the Juice!" Affirms CreAgri Inc. HAYWARD, Calif., April 26, 2013 (GLOBE NEWSWIRE) -- A recent study by Spanish researchers about the healthy benefits of olive oil has propelled the Mediterranean Diet once again at the center of the...