Chef Eric Ripert Collaborates with Nature’s Fynd to Launch Trio of Limited Edition Vegan Fy™ Dressings NEW YORK, July 25, 2023 (GLOBE NEWSWIRE) -- Eric Ripert, chef, co-owner of globally acclaimed Le Bernardin in New York City and culinary advisor to Nature’s Fynd, a food company making meat and...

Michelin 3-Star Chef Eric Ripert joins Nature’s Fynd™ team as Culinary Advisor to fungi-based protein company CHICAGO, July 19, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd announced that Eric Ripert, chef and co-owner of globally acclaimed Le Bernardin in New York City, will join as Culinary Advisor to...