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UPCOMING EVENT: Plant Forward, the first-ever Canadian-led international conference on Canada’s plant-based food and ingredient innovation
31 oct. 2022 10h00 HE | Protein Industries Canada
Toronto, Ont., Oct. 31, 2022 (GLOBE NEWSWIRE) -- Global leaders in the plant-based food and ingredient sector are gathering at The Westin Harbour Castle in Toronto, Ontario for Plant Forward, on...
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Eat & Beyond’s Beyond Moo Launches Kids Size Oatgurt Beverage
26 oct. 2022 08h00 HE | Eat & Beyond Global Investment Fund
Vancouver, B.C., Oct. 26, 2022 (GLOBE NEWSWIRE) -- Eat & Beyond Global Holdings Inc. (CSE: EATS) (OTCQB: EATBF) (FSE: 988) (“Eat & Beyond” or the “Company”), an investment issuer focused on...
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Global plant-based meat market is expected to reach USD 14.65 Billion growing at a CAGR of 14.50% says: Bonafide Research
17 oct. 2022 08h00 HE | Bonafide Research & Marketing Pvt. Ltd.
Clifton, New Jersey, Oct. 17, 2022 (GLOBE NEWSWIRE) -- The latest report published by Bonafide Research, the Global Plant-based Meat Market, grew historically at a CAGR of 15.24% and is further...
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Rising Adoption of Vegan Trends Will Propel Mycoprotein Market to reach US$ 976 Million by 2032 End – Future Market Insights, Inc. NEWARK, Del: , Oct. 13, 2022 (GLOBE NEWSWIRE) -- The global mycoprotein market is anticipated to reach a valuation of US$ 976 Mn by 2032, with sales growing at a prolific CAGR of 12.6% from 2022 to...
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Global Demand for Plant-based Snacks Market is expected to grow nearly US$ 73.6 Bn By 2032 - Future Market Insights, Inc. NEWARK, Del, Oct. 03, 2022 (GLOBE NEWSWIRE) -- The global plant-based snacks market is set to witness growth at a CAGR of 8.7% over the forecast period (2022-2032). Presently the net worth of the...
Announcement graphic - Creating high-protein plant-based foods using Canadian chickpeas and food tech extraction technology
Creating high-protein plant-based foods using Canadian chickpeas and food tech extraction technology
14 juil. 2022 13h00 HE | Protein Industries Canada
Victoria, B.C., July 14, 2022 (GLOBE NEWSWIRE) -- Innovation from a newly extracted ingredient is strengthening Canada’s claim as a leader in plant-based foods – and that ingredient is a chickpea. ...
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Pea Protein Isolate Market Worth $542.9 Million by 2029 - Exclusive Report by Meticulous Research®
07 juil. 2022 07h48 HE | Meticulous Market Research Pvt. Ltd.
Redding, California, July 07, 2022 (GLOBE NEWSWIRE) -- According to a new market research report titled, “Pea Protein Isolate Market by Source (Yellow Pea, Green Pea), Source Process (Conventional,...
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Plant-based Milk Market Worth $42.86 Billion by 2029 - Exclusive Report by Meticulous Research®
24 juin 2022 07h14 HE | Meticulous Market Research Pvt. Ltd.
Redding, California, June 24, 2022 (GLOBE NEWSWIRE) -- According to a new market research report titled, “Plant-based Milk Market by Type (Almond Milk, Soy Milk, Coconut Milk, Oat Milk, Rice Milk),...
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Plant-Based Food Ingredients Market to Garner USD 12,341.6 Million by 2030 at 15.5% - Report by Market Research Future (MRFR)
21 juin 2022 07h12 HE | Market Research Future
New York, US, June 21, 2022 (GLOBE NEWSWIRE) -- Plant-Based Food Ingredients Market Overview: According to a Comprehensive Research Report by Market Research Future (MRFR), "Plant-Based Food...
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Increasing plant-based food and beverage options through oat ingredient innovation
09 juin 2022 09h00 HE | Protein Industries Canada
Delta, B.C., June 09, 2022 (GLOBE NEWSWIRE) -- A new consortium of Canadian SMEs is working together to provide new, innovative oat-based products for Canadian and global consumers. Plant Veda...