GURU Organic Energy lance sa campagne de marketing nationale “Retour au quotidien”
07 sept. 2022 07h00 HE
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GURU Organic Energy Corp.
Cette troisième campagne nationale en 2022 vise à accroître la notoriété de la marque GURU au cours des prochaines six semaines dans les principaux centres urbains du Canada.Partenariat pour une...
New Plant-Based/Human Grade Pet Treat Brand Launches at SuperZoo 2022
19 août 2022 16h00 HE
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Butter Bones LLC
LOS ANGELES, Aug. 19, 2022 (GLOBE NEWSWIRE) -- As consumer demand for healthy plant-based products increases at a steady pace of 5-7% per year globally, pets will now be able to benefit from this...
Wakunaga Introduces Kyolic Aged Garlic Extract Suitable for Vegans
20 juil. 2022 08h06 HE
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Wakunaga of America: Kyolic Aged Garlic Extract
MISSION VIEJO, Calif., July 20, 2022 (GLOBE NEWSWIRE) -- As more people turn to a plant-based diet or vegan lifestyle, Wakunaga of America introduces its 27th product to its Kyolic Aged Garlic...
Creating high-protein plant-based foods using Canadian chickpeas and food tech extraction technology
14 juil. 2022 13h00 HE
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Protein Industries Canada
Victoria, B.C., July 14, 2022 (GLOBE NEWSWIRE) -- Innovation from a newly extracted ingredient is strengthening Canada’s claim as a leader in plant-based foods – and that ingredient is a chickpea. ...
Creating a clean-label soy protein for Canada’s plant-based food and ingredients sector
06 juil. 2022 10h00 HE
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Protein Industries Canada
Sarnia, Ont., July 06, 2022 (GLOBE NEWSWIRE) -- Consumers add Canadian plant-based foods and beverages to their diets for plenty of reasons, with health and environmental sustainability being among...
Increasing plant-based food and beverage options through oat ingredient innovation
09 juin 2022 09h00 HE
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Protein Industries Canada
Delta, B.C., June 09, 2022 (GLOBE NEWSWIRE) -- A new consortium of Canadian SMEs is working together to provide new, innovative oat-based products for Canadian and global consumers. Plant Veda...
Groundbreaking project to convert Sargassum seaweed into ethanol for use in plastics, C-Cause, selected for German Government’s ‘Disruptive Innovation’ grant
09 juin 2022 04h02 HE
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Carbonwave
LEIPZIG, Germany, June 09, 2022 (GLOBE NEWSWIRE) -- SPRIN-D announced their selection of C-Cause, a project partnership led by The Alfred Wegener Institute, Carbonwave, GEOMAR and Seafields, as one...
Plant-based salmon fillet produced with 3D Technology premiers at public tasting
01 juin 2022 10h01 HE
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Revo Foods
VIENNA, Austria, June 01, 2022 (GLOBE NEWSWIRE) -- The Austrian 3D- and Food-Technology Startup, Revo Foods has presented an ultrarealistic plant-based salmon fillet for the first time in a public...
GUUD Modern Muesli Launches Functional Cereal Line
19 mai 2022 09h35 HE
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GUUD Modern Muesli
BOSTON, May 19, 2022 (GLOBE NEWSWIRE) -- GUUD, the maker of modern muesli cereal, is excited to announce the launch of its line of functional muesli, fueled with added support from plant protein,...
Expanding education and job opportunities for Indigenous youth
17 mai 2022 12h00 HE
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Protein Industries Canada
Saskatoon, Sask., May 17, 2022 (GLOBE NEWSWIRE) -- Canada’s plant-based food and ingredients sector is one of opportunity. As innovative companies across the country expand their footprint in order...