Louisiana Restaurants to Disclose Use of Foreign Shrimp and Crawfish BILOXI, Miss., May 29, 2019 (GLOBE NEWSWIRE) -- In a move to protect Louisiana consumers from “the health risks associated chemicals and residues in imported seafood,” the Louisiana Senate...

U.S. House Passes Authorization to Include Shrimp in Seafood Import Monitoring Program BILOXI, Miss., March 22, 2018 (GLOBE NEWSWIRE) -- "We are very pleased that today, the US House of Representatives passed the FY2018 Omnibus Appropriations Bill to fund the federal government...

American Shrimp Processors Association Agrees With Consumer Reports' Shrimp Report Released Today BILOXI, Miss., April 24, 2015 (GLOBE NEWSWIRE) -- Members of the American Shrimp Processors Association (ASPA), who account for the vast majority of domestic, U.S. production of warm-water shrimp from...

The American Shrimp Processors Association Joined Chef Scott Varnedoe at Mystick Krewe Louisiana Seafood Celebration in Washington, DC BILOXI, Miss., Jan. 23, 2015 (GLOBE NEWSWIRE) -- Members of the American Shrimp Processors Association (ASPA) recently joined award-winning Chef Scott Varnedoe of Restaurant IPO in Baton Rouge, La. at...

American Shrimp Processors Association Supports the Leveling the Playing Field Act BILOXI, Miss., Dec. 18, 2014 (GLOBE NEWSWIRE) -- The American Shrimp Processors Association (ASPA) applauds the introduction of the Leveling the Playing Field Act in the U.S. Senate. This bill,...