-- Anthony J. Calamunci, president. Calamunci, grandson of Johnny's
founder, Johnny Colera, is a corporate attorney and managing partner of the
Toledo, OH law firm Roetzel & Andress. Calamunci provides legal counsel for
variety of clients including one of the largest automotive franchise
companies in the Midwest.
-- John Calamunci, vice president and chief operating officer. Also a
grandson of the founder, he was personally trained in the operation of
Johnny's by his grandfather and he has 25 years experience in restaurant
and food service. He is active in civic affairs in Jamestown and is
currently the City Council President for Jamestown.
-- George Goulson, chief business development officer. Goulson is a 25-
year veteran of franchise development for a number of major brands. He was
executive vice president of franchise development officer for Yorkshire
Global Restaurants and their brands A&W Restaurants and Long John Silver's
Restaurants which were eventually acquired by YUM Restaurants. He also
served as vice president of non-traditional growth for Little Caesar
Enterprises.
"Our concept has withstood the test of time in New York," explained Anthony
Calamunci, "and we are prepared to launch a national expansion of the
concept. The Johnny's Lunch menu features hamburgers and Johnny's Hots with
the famous Johnny's Sauce which are sold at 97-cents a piece and in
increments of three."
"Johnny's Lunch is the perfect business model to succeed where people work,
live and play," Goulson said.
Additional information is available at www.johnnyslunch.com, or contact
Goulson directly at (248) 613-4058.
Contact Information: CONTACT: Ron Hingst 734/662-5544