The first lager type beer from the The Jacobsen Brewhouse has been awarded in a
prestigious international contest. With three stars the Jacobsen Extra Pilsner
received the highest score in the annual contest held by in the International
Taste & Quality Institute in Belgium, where chefs, sommeliers and beverages
experts from all over Europe award beers and other beverages.
With the introduction of the Extra Pilsner, Jacobsen wants to create a Nordic
lager and beer tradition with great emphasis on ingredients from the Nordic
countries. Among the ingredients are organic pilsner malt from Jutland in
Denmark with its unique and characteristic soil type, a Swedish sea buckthorn
juice and organic hops from Hallertau in Germany.
Contacts:
Media Relations: Jens Bekke +45 3327 1412
