Newsletter from www.nestle.com

Nestlé News

Welcome to another edition of our newsletter, keeping you informed of what is happening on www.nestle.com and around the Nestlé world.

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Come and visit the new research section
The Nestlé corporate site has a brand new section, opened only recently, devoted to science - Nestlé Research showcases our dedication to science in nutrition, health and wellness. You can sign up for research updates as they occur.

Nestlé International Nutrition Symposium Media Day

R&D events in China, the USA and Switzerland
The past few months have seen a lot of important events in the field of research and development at Nestlé: on November 18 we opened an R&D centre in Solon, USA, devoted to the out-of-home business and on October 31 we opened an R&D centre in Beijing, China. And finally, on November 27 2008 we held a Nestlé International Nutrition Symposium Media Day in the research centre near Lausanne, Switzerland, dedicated to telling the story of nutrition in athletic performance. You can follow the webcasts or subscribe to the podcasts. One high point of the event was an inspirational presentation by David Hemery, Olympic 400 metres hurdles champion in Mexico 1968.

Picture shows three participants: athletes David Hemery, Faris Al-Sultan and Gunn-Rita Dahle (L-R)

NaturNes - the natural approach to babyfoods
One result of Nestlé's scientific approach to nutrition, health and wellness in your products has been NaturNes, a babyfood made from 100% natural products, launched in Europe. See the slideshow on our site to learn about the benefits of this product as well as how our research has helped us reduce the environmental impact of the packaging.

Re-building 'Our brands' - work in progress
One of your most popular sections on the Nestlé corporate site is 'Our Brands' with good reason - our brands is how most people know us. We have been re-working this section for some time, and we hope to launch it very soon. So keep checking back to see the new-look, new content section showcasing your favourites.

Holiday baking free from gluten
And as the holiday baking season gets underway, Gilla, our cooking expert (pictured left), has provided you with information on gluten-free cooking as well as half a dozen festive recipes for people who suffer from gluten allergy.Our current site mini-survey shows that nearly 28% of you who answered suffer from gluten allergy - if you follow Gilla's recipes you need not feel left out this holiday season.

Our best wishes for a happy and healthy 2009
And as the end of the calendar year approaches, we would like to take this opportunity to offer you our best wishes for a happy and healthy 2009; we hope to be able to welcome you at www.nestle.com again soon.

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