CHICAGO, Nov. 12, 2013 (GLOBE NEWSWIRE) -- Flat Top Grill Restaurants today unveiled a selection of fresh seasonal items as the "perfect compliment" to its Asian-inspired cuisine.
The seasonal items menu features:
- Blueberries – featuring a diverse range of micronutrients and adds a subtle flavor to any sauce.
- Craisins – made with real fruit. Naturally fat-free and cholesterol-free, the dried cranberries provide a great source of fiber.
- Organic power greens - rich in Iron, folic acid, and vitamins A, B, and C, this blend of baby kale, Swiss chard and spinach leaves can be eaten raw or cooked and is considered a super health food, especially tasty when stir fried.
- Sweet potatoes – offer a great nutritional value and add a subtle, sweet flavor to any of Flat Top Grill's savory or spicy sauces.
"In addition to providing the perfect compliment to our Asian-inspired cuisine, these items offer a great nutritional value and add a unique flavor to our wide selection of housemade sauces," said Jillian Beard, marketing director, Flat Top Grill Restaurants.
The seasonal items are featured as part of Flat Top Grill's ever-changing selection of fresh fruits and vegetables, meats and sauces and can be added to its signature "Create Your Own" stir-fry, soup, lettuce wrap or Mu-Shu.
With 13 locations in Illinois, Indiana and Wisconsin, Flat Top Grill is celebrating its 18th anniversary and is best known as a friendly, neighborhood "create-your-own" stir fry restaurant.
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A photo accompanying this release is available at:
http://www.globenewswire.com/newsroom/prs/?pkgid=22162
