MISSION, KS--(Marketwired - Nov 14, 2013) - (Family Features) Holidays are a time for family, friends and delicious food. This year, delight your guests with an array of easy and tasty dips. Spicy Spinach & Artichoke Dip is always a crowd pleaser, combining three cheeses with vegetables and Tabasco Original Red Sauce for added flavor. Requiring minimal prep time, this recipe is a perfect appetizer for any party.
Dip Tips
Here are a few tips and tricks to use when preparing any dip recipe:
- Make quick dips, like plain hummus or Greek yogurt with curry powder, and add a little spice with Tabasco Sauce.
- Prepare some dips a day or so in advance to save time on party day. Bean- and vegetable-based dips keep best overnight.
- For a healthier option, dip with veggies instead of chips. In addition to your favorite stand-bys, try sliced peppers, radishes or fruit, such as apples or melon.
For more recipes and tips, visit www.tabasco.com.
Spicy Spinach & Artichoke Dip
Makes: 4 cups
Prep Time: 10 minutes
Cook Time: 10 minutes
| 1/2 | cup butter (1 stick) | |
| 1 | medium onion, chopped (1 cup) | |
| 2 | (10-ounce) packages frozen chopped spinach, thawed and well drained | |
| 1 | (14-ounce) can artichoke hearts, drained and chopped | |
| 1 | (8-ounce) package cream cheese | |
| 1 | (8-ounce) carton sour cream | |
| 1 | cup shredded Monterey Jack cheese, divided | |
| 1 | cup grated Parmesan cheese, divided | |
| 2 | tablespoons Tabasco Original Red Sauce | |
| Salt, to taste | ||
| Toasted pita bread wedges | ||
| 1 | cup medium tomato, chopped, for garnish |
Preheat oven to 350°F.
Melt butter in large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack cheese, 3/4 cup Parmesan cheese, Tabasco Original Red Sauce and salt. Stir until well blended and heated through.
Pour mixture into 1 1/2-quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup Parmesan cheese. Bake in oven until cheese starts to brown, about 10 minutes.
Serve with pita bread and garnish with tomatoes.
About Family Features Editorial Syndicate
This and other food and lifestyle content can be found at www.editors.familyfeatures.com. Family Features is a leading provider of free food and lifestyle content for use in print and online publications. Register with no obligation to access a variety of formatted and unformatted features, accompanying photos, and automatically updating Web content solutions.
Contact Information:
Vickie Rocco
vrocco@familyfeatures.com
1-888-824-3337
http://editors.familyfeatures.com
