DALLAS, Dec. 15, 2014 (GLOBE NEWSWIRE) -- Stir Crazy Fresh Asian Grill recently unveiled a new menu featuring a selection of fresh "made to order" sushi rolls and the return of some of its most popular dishes.
As part of the rollout, Stir Crazy is adding three new, fresh sushi roll selections - Grilled Tofu Veggie, Crazy Shrimp Tempura and Spicy Ahi Tuna - each of which is made-to-order, hand rolled and created using only the finest grade seafood. And, Stir Crazy is again offering one of its most popular dinner entrees - Miso Glazed Chilean Sea Bass - as a featured item in its Signature Chef Creations.
"We're pleased and excited to unveil a new menu; we listened to the feedback received from our guests and we've put together a diverse menu that's fresh and bold...and includes even more of your favorites - including our Miso Glazed Chilean Sea Bass dinner entree and our Chicken Satay appetizer," said Larry Bellah, executive chef, Stir Crazy Fresh Asian Grill.
Bellah added that Stir Crazy is also introducing a new weekday lunch menu that includes a choice of fresh entrees starting at $8.99 and a selection of seven different appetizers, each of which can be paired with a lunch - for just two dollars more - to create what Bellah calls its "combo creations".
The new menu is available at all nine Stir Crazy locations in Illinois, Florida, Missouri, New York, Ohio and Wisconsin. For additional information, visit the Stir Crazy website at: www.stircrazy.com or via Facebook at: www.facebook.com/stircrazyfresh.
In addition to the new menu offerings, Stir Crazy is featuring more of what it's known for, including its Market Bar Creations.
"At Stir Crazy, with our Market Bar Creations, we give you the freedom to create your own sizzling wok tossed stir fry with the freshest ingredients and your choice of our housemade sauces," explained Bellah, adding that the Market Bar is available for lunch or dinner and includes a choice of three different 'styles' - Pho Noodle Soup, Noodle Bowl or Rice Bowl - and you get to 'pick your protein' and create a dish featuring: Vegetarian or Tofu, wok-seared Beef, Chicken Breast or Seafood (Shrimp, Tuna or Salmon), or the 'Ultimate' that combines Chicken, Beef and Shrimp.
Alongside a variety of fresh salads and homemade soups, Stir Crazy also makes all of its rolls and dumplings fresh from scratch every day. Stir Crazy's selection of appetizers includes everything from Chiceken Potstickers, Edamame and its Crazy Pu Pu Platter (featuring five signature favorites) to spiced ribs, chicken wraps and its crisp, new market fresh Tempura Green Beans and much more.
Founded in 1995, Stir Crazy Fresh Asian Grill is a full-service restaurant concept offering a diverse menu featuring Chinese, Thai, Vietnamese and Japanese entrees made with fresh, quality ingredients and bold flavors in a fun and vibrant atmosphere. Each entree is prepared from scratch with no added MSG and minimal oil.
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