LOS ANGELES, CA--(Marketwired - May 12, 2015) - Eco-Safe Systems USA, Inc. (
Michael Elliot, CEO of Eco-Safe, stated, "We are pleased to announce the completion of our second grouping of installations for our announced National system-wide restaurant commitment. These 18 restaurants are located in New York, New Jersey, Connecticut, and Massachusetts. Eco-Safe closed 2014 with the installation of 23 systems for this chain. Following these 18 installations, Eco-Safe has begun installations in the next series of 30 restaurants."
Elliot continued, "Along with other business, this system-wide restaurant installation has already put Eco-Safe on track to exceed the record business we did last year."
About Eco-Safe Systems:
Eco-Safe Systems, based in Los Angeles, is the manufacturer of patent pending water treatment and water reclamation systems. Our technologies produce ozonated water for food disinfection and water purification at significantly less maintenance cost and greater energy savings than our competitors in a completely green and organic manner. We currently offer supermarkets and restaurants a cost-effective way to safely extend the shelf- life of meat, poultry, seafood, fruits and vegetables. All Food Industry products are National Sanitation Foundation, International (NSF) Registered. Please visit us at www.ecosafeusa.com for more information.
The foregoing contains forward-looking information within the meaning of The Private Securities Litigation Act of 1995. Such forward-looking statements involve certain risks and uncertainties. The actual results may differ materially from such forward-looking statements. The company does not undertake to publicly update or revise its forward-looking statements even if experience or future changes make it clear that any projected results (expressed or implied) will not be realized.
Contact Information:
Eco-Safe Contact:
Michael Elliot
CEO
Eco-Safe Systems USA, Inc.