Hyderabad, India, March 13, 2017 (GLOBE NEWSWIRE) -- The report “Omega 3 PUFA Market: Type (DHA (docosahexaenoic acid), EPA (eicosapentaenoic acid), ALA (Alpha-linoleic acid)) Source (Marine, Plant) Form (Oils, Capsules, Powder) Application (Dietary Supplements, Pharmaceuticals, Infant Foods, F&B)-Forecast (2017-2022)”, published by IndustryARC, estimates that the market to generate high revenues till 2022.
Browse 63 Market Tables, 21 Figures spread through 135 Pages and an in-depth TOC on "Omega 3 PUFA Market"
http://industryarc.com/Report/7466/omega-3-pufa-market.html
Omega-3 ingredients are polyunsaturated fatty acids these are essential fatty acids and their only source for humans and animals is from diet. The Omega-3 PUFA ingredients are used to manufacture products that improve the cardiovascular and cognitive functioning of the human body on being consumed as a part of diet in recommended amounts. Omega-3 ingredients are sourced from marine sources such as cod, sardines and krill, plant sources include microalgae, flax seed, chia seed and walnut and others. The growing demand for functional ingredients owing to rising health consciousness and consumer awareness contributes to the growth of omega-3 ingredients market.
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Scope & Regional Forecast of the Omega 3 PUFA Market:
North America accounts for the largest market share currently followed by Europe with. However, the APAC region is expected to grow rapidly during the forecast period. Developing countries like China, Australia and India are showing a lot of potential for the growth of Omega-3 PUFA market. Consumers in in APAC and RoW are becoming aware of the health benefits related to consumption of omega-3 fatty acids based nutritional supplements and fortified foods. The rising application of omega-3 fatty acids in pharmaceutical & clinical nutrition to treat mental disorders such as Alzheimer’s and cardiovascular diseases drives the market for omega-3 PUFA ingredients. Market dynamic of omega-3 PUFA are analyzed at an ingredient along with end-use products level. Competitive landscape for each of the product types is highlighted and market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio and recent developments.
Booming nutrition industry and considerable emphasis on infant brain development has been the major driver for the usage of these nutrients in infant formula and baby food. In addition, mounting concern for cardiovascular health and availability of supplements and food targeted towards this health issue fuels the demand for Omega-3 ingredients. Pharmaceutical drug manufacturers from all around the world are developing technologies to increase the concentration of these ingredients in their products. Furthermore, the report includes analysis on patents and competitive landscape.
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Segmentations Involved in the Omega 3 PUFA Market
The Omega 3 PUFA Market can be broken down into various segmentations on the basis of -
- By Type: Eicosapentaenoic Acid, Docosahexaenoic Acid (DHA), Alpha Linolenic Acid (ALA)
- Source: Plant Based Sources, Marine Animals, Microalgae.
- End Use Industry: Pharmaceutical & Clinical Nutrition, Nutrition Supplements, Fortified Food & Beverage, Pharmaceuticalls, Pet Foods.
- Geographical Location: North America, Europe, Asia-Pacific and Rest of the World.
Some of the sample companies profiled in the Omega 3 PUFA Market are as follows:
- Ajinomoto Co., Inc.
- Aker BioMarine
- American Marine Ingredients, LLC
- Anhui Xinzhou Marine Biological Products Co., Ltd
- Arctic Nutrition AS
- Arista Industries, Inc.
- Ayanda A/S
- Barlean's Organic Oils
- BASF
- BioFuel Systems
- Bioiberica
- Bioprocess Algae
- Biosearch Life
- BioTork LLC
- Bizen Chemical Co., Ltd.
- Blackmores
- Blue Pacific Oils
- Brudy Technology
- Cellana
Why buy this report?
- The overall market has been consolidated from the perspective of different geographic locations and key economies for omega 3 PUFA market.
- Identifies growth sectors and factors driving or constraining the market.
- The market is analyzed based on the key attributes such as the power in the hands of producers and consumers, analysis on the degree of competition, and threats from substitutes and new entrants.
- The study includes the demand of this particular market on a global and regional scale for a six year period of 2017 - 2022, to assess how the market will develop.
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