Hyderabad, India, March 14, 2017 (GLOBE NEWSWIRE) -- The report “Food Safety Testing Market: By Test (Microbiology, Allergen, Pesticides, Fertilizers, GMO Analysis) Technique (PCR, Mass Spectrometry, Chromatography, Others) Food (Meat & Poultry, Dairy Products, Fruits, Vegetables)-Forecast (2017 - 2022)”, published by IndustryARC, estimates that highest growth from global dietary intake trends is in Asia-Pacific.
Browse 142 Market Tables, 10 Figures spread through 200 Pages and an in-depth TOC on “Food Safety Testing Market 2017-2022”.
http://industryarc.com/Report/10595/food-safety-testing-market.html
Scope & Regional Forecast of the Food Safety Testing Market:
The report focuses on all the key types of testing services offered by contract testing laboratories to food manufacturers and also government bodies. Revenues are based on the testing services offered by these contract or third party laboratories only. Food safety testing or microbiology analysis is the key market segment covered in the report. It has analyzed in-depth by further segmenting the microbiology market into pathogen and non-pathogen testing markets. The pathogen market consists of testing for pathogens like Norovirus, Salmonella, Clostridium, Campylobacter, Staphylococcus aureus, E.Coli, Yersinia, Toxoplasma Gondii, Vibrio, Listeria and Others.
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The food safety testing market holds a lot of importance for various food regulatory authorities, manufacturers and consumers. The increased use of chemicals to improve the food production and preservation has caused lot of concern over their effects on human body. With the increasing health consciousness, consumers are demanding for more nutritional foods thus meeting their specific requirements. Therefore, food testing is performed on numerous food products manufactured by companies in order to evaluate their specified nutritional content. Americas and Europe are the dominant markets in the food testing followed by Asia-Pacific. The highest growth is expected from Asia-pacific.
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Prominent Segmentations Involved in the Food Safety Testing Market:
The food safety testing market can be broken down into various segmentations on the basis of –
- Test Type: Microbiology Analysis (Pathogen Analysis and Non Pathogens), Lipids Fats and Oil Analysis, Allergen Analysis, Minerals & Inorganic Analysis, Pesticides & Fertilizers, Drugs and Antibiotics, Natural Toxins Analysis, Nutritional Labeling, Proximate Analysis, Food Adulteration & GMO Analysis, Shelf Life Studies and Others.
- Pathogen: Norovirus, Salmonella, Clostridium, Campylobacter, Staphylococcus Aureus, Escherichia Coli, Yersinia, Toxoplasma Gondii, Vibrio, Listeria.
- Food Type: Meat & Poultry, Dairy Products, Fruits & Vegetables, Processed Foods, Beverages, Food Grains, Sea Food and Others.
- Test Technique: Chromatography, Polymerase Chain Reaction (PCR), Immunoassay, Mass Spectrometry, Biochip/Biosensors, Enzyme Linked Immunosorbent Assay, Microarrays, Nuclear Magnetic Resonance, Irradiation, Flow Cytometry.
Some of the sample companies profiled in the food safety testing market report are as follows:
- ALS Limited( Campbell Brothers Limited)
- Bio-Rad Laboratories, Inc.
- Bureau Veritas S.A.
- Centre Testing International (CTI)
- Covance, Inc.
- DNV GL
- Eurofins Central Analytical Laboratories - Eurofins Us
- Lloyd's Register Quality Assurance Limited (LRQA)
- Mérieux Nutrisciences (Silliker, Inc)
- Overseas Merchandise Inspection Co., Ltd. (OMIC)-OMIC USA Inc.
- Perten Instruments AB
- TUV Rheinland Group
Why buy this report?
- Get a detailed picture of the food safety testing market.
- Pinpoint growth sectors and identify factors driving change.
- Understand the competitive environment, the market’s major players and leading brands.
- A five-year forecast method is used in order to assess how the market is predicted to develop.
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