Pune, India, March 15, 2021 (GLOBE NEWSWIRE) --
The global prebiotics market size is predicted to register substantial growth rate during the forecast period owing to trend for plant-based dietary fibers soaring. Prebiotics have become popular as a nutritional supplement to boost immune function and healthy digestion.
Both millennial and gen Z demographics have exhibited traction for prebiotics to increase the immune cells consisting of T lymphocytes, lgA-producing cells and reduce the chances of cardiovascular diseases. Notably, food fibers have become instrumental in negating the risk of communicable diseases and regulating the modulation of the immune system. In terms of revenue, the global prebiotics market will grow at a substantial pace by 2026.
Regional landscape indicates North America, Europe, and APAC to redefine the industry outlook. Trends which are likely to remain instrumental are delineated below:
North America to witness traction for GOS prebiotics
End-users in the U.S. and Canada are likely to show traction for galacto-oligosaccharides (GOS) ingredient which is setting the trend as an invaluable component of prebiotics group. GOS ingredient is highly sought-after for treating rectal infections, colon and avoiding allergies in infants.
The North America market share from the galacto-oligosaccharides (GOS) segment will grow at a healthy CAGR of more than 9% through 2026. A considerable shift in dietary pattern among the millennial population in the region alludes towards the consumption of dairy products, root vegetables and beans.
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Stakeholders to further investments in dairy products in America
With the demand for fermented dairy products, such as yogurt rising in the U.S. and Canada, use of prebiotics and probiotics will continue to gain an uptick in the region. The industry share from the dairy product segment in North America is likely to grow at a considerable rate in the next few years.
Considering the market presence of yogurt across the region, dairy companies are introducing various types of flavored yogurt in the industry. Accordingly, the consumption of prebiotics in dairy products market has surged in the past few years. For instance, market revenue from yogurt sales was pegged at around USD 9 billion in the U.S. in 2019. The dairy industry is likely to witness investments abound in the region, fostering the global prebiotics market trend.
Demand for FOS prebiotics to surge in Europe
FOS prebiotics are expected to gain impetus in various food products to improve the nutritional profile. It is worth noting that FOS plays an invaluable role in preventing gastro-intestinal diseases and has become immensely popular as alternative sweeteners with regards to their sweet flavor.
The Europe market size from the FOS ingredient segment was valued at more than USD 250 million in 2019 and will grow considerably in the next few years. Demand for prebiotics will continue to be witnessed for the prevention of diarrhea and constipation.
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Food & beverage application to be the major recipient of prebiotics in Europe
Rising consumer preference towards healthy eating habits has prompted food & beverage industry players to opt for prebiotic foods. Not to mention, these foods boost healthy colon microorganisms and bolster bone strength. The industry share from the food & beverage segment in Europe will expand at a strong CAGR of 9% through 2026.
Stakeholders are likely to up their investments in the U.K. following the trend for dietary supplements in the region. An uptick in the consumption of prebiotic formulas has become instrumental in preventing the growth of harmful bacteria and in enhancing the immune system. The U.K. prebiotics market value is likely to witness a substantial gain by 2026.
End-users inject funds in mannan-oligosaccharide (MOS) ingredient in APAC
With the rise in poultry farming in India, Vietnam and China, stakeholders have furthered their presence in mannan-oligosaccharide ingredients. It is pertinent to mention that beta-glucans and complex carbohydrate molecules play a pivotal role in the activation of the immune system in animals. The APAC market share from the mannan-oligosaccharide (MOS) segment will expand at a double-digit CAGR of more than 11.5% through 2026.
The emerging economies in the region will continue to exhibit traction for prebiotics which have set the trend in the food and beverage applications, including bakery, alcoholic and nonalcoholic beverages, confectionary, dairy, and snacks.
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Traction for prebiotics to surge in dietary supplements in APAC
Bullish demand for dietary supplements among the millennial demographics in India and China has triggered growth of prebiotics in the region. Prominently, the trend for “going vegan” has accentuated the industry value. The prebiotics market share from the dietary supplements segment in APAC is likely to hit a double-digit CAGR of more than 10% through 2026.
Current trend alludes to investment spree in R&D activities and product innovation in the region. Prebiotics will continue to set the trend to enhance the metabolic health and prevent diseases linked with inflammatory conditions, digestive health and functional bowel disease.
As end-users show inclination for organic food and food supplements, the global prebiotics market is likely to witness investments galore.
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