Dublin, June 11, 2021 (GLOBE NEWSWIRE) -- The "Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
The global yeast market exhibited moderate growth during 2015-2020. Yeast is a single-cell microorganism which can grow with or without oxygen. In the presence of oxygen, it converts sugar into energy, biomass and carbon dioxide. Whereas in the absence of oxygen, it does not grow efficiently, and the sugar is converted into intermediate by-products such as glycerol, ethanol and carbon dioxide. As it is a rich source of vitamins and high dietary proteins, it is commonly used in the production of food products including bread, cheese, vinegar, sourdoughs, and fermented meat and vegetables.
Yeast is widely employed in the food and beverage (F&B) industry for preparing alcoholic beverages, bakery items and ready-to-eat (RTE) food products. It is used for enhancing the quality, aroma, texture and flavor of the product, as well as for accelerating the fermentation process. Apart from this, the market is witnessing a rise in the demand for nutritional yeast, especially from the vegan population. It is incorporated as a condiment in different dishes since it has a nutty and cheesy flavor which helps in emulating the taste of cheese in vegan dishes, thickening the consistency of sauces and dressings, and providing a boost of nutrients. Furthermore, the increasing acceptance of bioethanol as an alternative fuel is strengthening the growth of the market, as it assists in reducing environmental pollution and minimizing crude oil consumption. Bioethanol can be produced using different types of feedstocks, including sucrose, starch, lignocellulosic and algal biomass through the process of fermentation by utilizing yeast. Looking forward, the global yeast market is expected to grow at a CAGR of around 5% during the forecast period (2021-2026).
This report provides a deep insight into the global yeast market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the yeast market in any manner.
Report Coverage:
- Historical, Current and Future Market Trends
Market Breakup by Form:
- Dry Yeast
- Instant Yeast
- Fresh Yeast
- Others
Market Breakup by Type:
- Baker's Yeast
- Brewer's Yeast
- Wine Yeast
- Bioethanol Yeast
- Feed Yeast
- Others
Market Breakup by Application:
- Food
- Bakery
- Alcoholic Beverages
- Prepared Food
- Others
- Feed
- Other Applications
Market Breakup by Region:
- North America
- Europe
- Asia Pacific
- Middle East and Africa
- Latin America
Competitive Landscape:
The report has also analyzed the competitive landscape of the market with some of the key players being Associated British Foods, Lesaffre, Angel Yeast, Cargill, Chr. Hansen, Alltech, Lallemand, DSM, Nutreco, Kerry Group, Synergy Flavors, Archer Daniels Midland, Oriental Yeast Company, Diamond V, Pacific Ethanol, Leiber, etc.
Key Topics Covered:
1 Preface
2 Scope and Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Yeast Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Form
5.5 Market Breakup by Type
5.6 Market Breakup by Application
5.7 Market Breakup by Region
5.8 Market Forecast
6 Market Breakup by Form
6.1 Dry Yeast
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Instant Yeast
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Fresh Yeast
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Others
6.4.1 Market Trends
6.4.2 Market Forecast
7 Market Breakup by Type
7.1 Baker's Yeast
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Brewer's Yeast
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Wine Yeast
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Bioethanol Yeast
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Feed Yeast
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Others
7.6.1 Market Trends
7.6.2 Market Forecast
8 Market Breakup by Application
8.1 Food
8.1.1 Market Trends
8.1.2 Major Applications
8.1.2.1 Bakery
8.1.2.2 Alcoholic Beverages
8.1.2.3 Prepared Food
8.1.2.4 Others
8.1.3 Market Forecast
8.2 Feed
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Others
8.3.1 Market Trends
8.3.2 Market Forecast
9 Market Breakup by Region
9.1 North America
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Europe
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Asia Pacific
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Middle East and Africa
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Latin America
9.5.1 Market Trends
9.5.2 Market Forecast
10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Competitive Landscape
13.1 Market Structure
13.2 Key Players
13.3 Profiles of Key Players
13.3.1 Associated British Foods
13.3.2 Lesaffre
13.3.3 Angel Yeast
13.3.4 Cargill
13.3.5 Chr. Hansen
13.3.6 Alltech
13.3.7 Lallemand
13.3.8 DSM
13.3.9 Nutreco
13.3.10 Kerry Group
13.3.11 Synergy Flavors
13.3.12 Archer Daniels Midland
13.3.13 Oriental Yeast Company
13.3.14 Diamond V
13.3.15 Pacific Ethanol
13.3.16 Leiber
For more information about this report visit https://www.researchandmarkets.com/r/4wh2xz