Dublin, Aug. 13, 2021 (GLOBE NEWSWIRE) -- The "North America Tomato Processing Market Report and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
North America tomato processing consumption reached a volume of 11209 KMT in 2020. The market is expected to grow at a CAGR of 2.7% in the forecast period of 2021-2026 to reach a volume of 13623 KMT by 2026.
Tomato processing is highly organised and generates billions of dollars in sales. Tomato processing can be a useful skill for farmers who want to transform tomatoes into other goods other than vegetables.
Traditional tomato processing methods include concentrating and drying the tomatoes to fruit or powder. Only around one-fifth of all tomatoes produced globally are processed, with the vast majority consumed fresh. Sauces are the most common application for processed tomatoes, accounting for roughly 30 percent of their total global application.
The extensive applications of processed tomatoes in industries such as home, food processing, and snack foods are driving the global tomato processing market. They are also commonly utilised in the foodservice business in hotels, restaurants, and fast-food retail chains.
With the fast-food industry booming globally, the market is being thrust forward. The expanding organized retail sector is also boosting industry expansion. The extra health benefits of processed tomatoes and their longer shelf life are fueling their demand.
Tomato puree is a particularly important processed product since it is widely used in a variety of value-added goods such as tomato juice, ketchup, paste, strained tomato pulp, pickles, pasta, pizza sauces, salsa, gravies, ready-to-eat curries, and tomato-based powder products.
Key Topics Covered:
1 Preface
2 Report Coverage - Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 North America
7 Industry Opportunities and Challenges
8 North America Tomato Processing Market Analysis
8.1 Key Industry Highlights
8.2 North America Tomato Processing Historical Market (2016-2020)
8.3 North America Tomato Processing Market Forecast (2021-2026)
8.4 North America Tomato Processing Market by Product Type
8.5 North America Tomato Processing Market by Distribution Channel
8.6 North America Tomato Processing Market by Country
9 Regional Analysis
9.1 United States of America
9.2 Canada
9.3 Mexico
10 Market Dynamics
10.1 SWOT Analysis
10.2 Porter's Five Forces Analysis
10.3 EMR's Key Indicators for Demand
10.4 EMR's Key Indicators for Price
11 Value Chain Analysis
12 Trade Data Analysis (HS Code - 2002)
12.1 Major Importing Countries
12.2 Major Exporting Countries
13 Feedstock Market Analysis
13.1 North America Tomato Market Analysis
13.2 Feedstock Trade Data Analysis (HS Code - 0702)
13.3 Feedstock Price Analysis: Historical Price Trends and Forecast (2016-2026)
14 Manufacturing Process
14.1 Overview
14.2 Detailed Process Flow
14.3 Operation Involved
15 Project Requirement and Cost Analysis
15.1 Land, Location and Site Development
15.2 Construction
15.3 Plant Machinery
15.4 Cost of Raw Material
15.5 Packaging
15.6 Transportation
15.7 Utilities
15.8 Manpower
15.9 Other Capital Investment
16 Competitive Landscape
16.1 Market Structure
16.2 Key Manufacturers' Capacity
16.3 Company Profiles
17 Industry Events and Developments
For more information about this report visit https://www.researchandmarkets.com/r/swvey
