Dallas, Nov. 30, 2021 (GLOBE NEWSWIRE) -- ‘Tis the season to give your loved ones the gift that keeps on giving – the gift of restaurant-quality cuts of meat, premium pre-cooked sides and desserts. Barbecue At Home by Dickey’s is giving away free products, exclusive discounts, and more during its 10 Days of Christmas giveaway!
Beginning December 3 through December 13, barbecue enthusiasts from across the U.S. will have the ability to visit BarbecueAtHome.com and select from an array of free products, exclusive discounts, and more each day – that will feature craft sausages, premium quality meats, and unique rubs and spices that are shipped right to their door.
“We are happy to offer some incredible deals during our 10 Days of Christmas giveaway,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “What better way to celebrate the holidays with family and friends than by enjoying quality barbecue this holiday season in the comfort of your own home.”
Barbecue At Home by Dickey’s offers artisan seasonings and rubs and Texas-inspired barbecue products. And don’t forget its chef-curated offerings, delicious meat gift boxes, butcher-selected steaks, and Southern sides made from family recipes and backed with 80 years of barbecue experience.
To learn more, follow Barbecue At Home on Facebook and Instagram. Join the Barbecue At Home E-Club here to receive information on new products, recipes, and promotions.
About Barbecue at Home by Dickey’s
Created by the world’s largest barbecue concept – Dickey’s Barbecue Pit – Barbecue At Home allows barbecue enthusiasts from all over the U.S. to have craft sausages, premium quality meats, and unique rubs and spices shipped right to their door. Barbecue At Home offers a selection of recipes, the best meat gift boxes, merchandise, and custom creations from the culinary mind of James Beard honorary Executive Chef Phil Butler. For more information, visit barbecueathome.com.
About Dickey’s Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with three international locations in the UAE, Singapore, and Tokyo and operates over 550 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.
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