Dublin, Jan. 11, 2022 (GLOBE NEWSWIRE) -- The "Tofu Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
The global tofu market exhibited moderate growth during 2015-2020. Looking forward, the publisher expects the market to grow at a CAGR of 5.2% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
Tofu, or bean curd, refers to a creamy and protein-rich soy product that is made from curdling fresh soy milk and pressing it into a solid block. Unprocessed tofu is commonly available in a variety of textures, including extra-soft, soft, silken, firm and extra-firm. It is widely used in multiple cuisines as it can effectively absorb flavors from spices, seasoning, sauces and marinades. It is a rich source of various nutrients and health-promoting compounds, such as iron, calcium, magnesium, copper, zinc, amino acids and vitamin B1, which aid in improving heart and bone health and weight management.
The significant growth in the food and beverage industry, along with increasing consumer preferences for vegan food products, is among the key factors driving the growth of the market. In line with this, growing health consciousness and increasing instances of various lifestyle disorders have led to the widespread adoption of low-fat and low-cholesterol vegan and soy-based food products. Furthermore, the continual launch of innovative product variants, such as tofu-based sauces, burgers, hot dogs, ice creams, shakes and desserts, is acting as another growth-inducing factor. Restaurants, cafes and other eateries are experimenting with multiple flavors and combinations of tofu to offer innovative and unique dishes to their customers.
Additionally, the premiumization of gluten-free and low carb diets across the globe has also catalyzed the inclusion of organic tofu in the diets. Other factors, including aggressive promotional activities by manufacturers on social media platforms, the easy product availability through various e-commerce retail chains, rising consumer expenditure and rapid urbanization, are projected to drive the market further.
Key Market Segmentation:
The publisher provides an analysis of the key trends in each sub-segment of the global tofu market report, along with forecasts for growth at the global, regional and country-level from 2021-2026. Our report has categorized the market based on region, product, type, application, and distribution channel.
Breakup by Product:
- Processed Tofu
- Unprocessed Tofu
Breakup by Type:
- Organic
- Conventional
Breakup by Application:
- Hotels, Restaurants and Catering
- Food Processing
- Household
- Others
Breakup by Distribution Channel:
- Direct Sales
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialist Stores
- Online Stores
- Others
Breakup by Region:
- North America
- United States
- Canada
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the key players being Amy's Kitchen, Eden Foods Inc., Hain Celestia, House Foods Group, Kikkoman, Morinaga & Company, Pulmuone, Tofurky, Vitasoy, etc.
Key Topics Covered:
1 Preface
2 Scope and Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Tofu Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product
6.1 Processed Tofu
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Unprocessed Tofu
6.2.1 Market Trends
6.2.2 Market Forecast
7 Market Breakup by Type
7.1 Organic
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Conventional
7.2.1 Market Trends
7.2.2 Market Forecast
8 Market Breakup by Application
8.1 Hotels, Restaurants and Catering
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Food Processing
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Household
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Direct Sales
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Supermarkets and Hypermarket
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Convenience Stores
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Specialist Stores
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Online Stores
9.5.1 Market Trends
9.5.2 Market Forecast
9.6 Others
9.6.1 Market Trends
9.6.2 Market Forecast
10 Market Breakup by Region
11 SWOT Analysis
12 Value Chain Analysis
13 Porters Five Forces Analysis
14 Price Indicators
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Amy's Kitchen
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.2 Eden Foods Inc.
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.3 Hain Celestia
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.3.3 Financials
15.3.3.4 SWOT Analysis
15.3.4 House Foods Group
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.4.3 Financials
15.3.4.4 SWOT Analysis
15.3.5 Kikkoman
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.6 Morinaga & Company
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.6.3 Financials
15.3.6.4 SWOT Analysis
15.3.7 Pulmuone
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.8 Tofurky
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
15.3.9 Vitasoy
15.3.9.1 Company Overview
15.3.9.2 Product Portfolio
15.3.9.3 Financials
15.3.9.4 SWOT Analysis
For more information about this report visit https://www.researchandmarkets.com/r/9ccpz2
