Companies Profiled in Gluten Free Pasta Market are Bionaturae, LLC, Doves Farm Foods Ltd, Barilla Group, Jovial Foods, Inc, Ebro Foods, S.A. Group, Quinoa Corporation, Dr. Schär AG/SPA , The Hain Celestial Group, Inc., RP's Pasta Company, The Kraft Heinz Company
NEWARK, Del., April 28, 2022 (GLOBE NEWSWIRE) -- The global gluten free pasta market is expected to witness growth at a CAGR of 4.5% and top valuation of US$ 1.5 Bn by 2032. Consumers are well aware of the products and the nutritional benefits that they offer.
Hence, manufacturers are incorporating nutritionally high products or sources to increase the nutritional factor of the food products. For this purpose, manufacturers have started using sources that could increase the nutritional content of the pasta.
Sources such as pulses, buckwheat, quinoa, rice, etc. have been proven to increase the nutritional content. Pulses such as chickpeas, lentils, fava beans, and many others are being used as the main source for the replacement of durum wheat and semolina. Hence, growing demand for nutritionally rich pasta is also expected to accelerate the growth in the gluten free pasta market.
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List Of Key Players Covered in Gluten Free Pasta Market are:
- Bionaturae, LLC
- Doves Farm Foods Ltd
- Barilla Group
- Jovial Foods, Inc
- Ebro Foods, S.A. Group
- Quinoa Corporation
- Dr. Schär AG/SPA
- The Hain Celestial Group, Inc.
- RP's Pasta Company
- The Kraft Heinz Company
Key Takeaways from Market Study
- The gluten free pasta market is expected to expand at a CAGR’s of 5.4% and 6.5% in Latin America and Middle East & Africa, respectively through 2032.
- East Asia and South Asia market will account for demand share of 3.1% and 3.8% respectively in 2022, and are expected to grow at a CAGR’s of 8.9% and 8.0%, respectively over the forecasted period.
- Among category segment, fresh is dominating the market holding around 54.4% share in 2022 and is expected to grow with CAGR of 6.2% over the forecast period.
- Among product type, brown rice pasta is dominating the market holding around 54.6%, exhibiting growth at CAGR of 3.1% over the forecast period.
- Among the distribution channel, B2C distribution channel is dominating holding 69.0% share in 2022 and will showcase growth at CAGR of 4.5% over the forecast period.
“Penetration of social media and e-commerce platforms have increased the demand for packaged food products. To capitalize on this existing trend, key players are collaborating with e-commerce giants and online retail stores”, says a Future Market Insights analyst.
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Competitive Landscape
Key players are focusing on enhancing the quality, variety and innovation of their products. Moreover, to gain competitive edge, these key players are opting for several merger and acquisition activities
- Barilla acquired Catelli, a Canadian firm, in February 2021. This acquisition includes the company’s dry pasta plant in Montreal.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global gluten free pasta market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
The study offers compelling insights based on category (dried, fresh), product type (multigrain pasta, chickpea pasta, quinoa pasta, brown rice pasta), distribution channel (B2B, B2C (Hypermarkets/Supermarkets, Discount Stores, Food and Drink Specialty Stores, Convenience Stores, Independent Small Groceries, Online Retail)) across seven major regions of the world.
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Detailed Table of Content:
- Executive Summary
- Global Market Outlook
- Demand-side Trends
- Supply-side Trends
- Technology Roadmap Analysis
- Analysis and Recommendations
- Market Overview
- Market Coverage / Taxonomy
- Market Definition / Scope / Limitations
- Market Background
- Market Dynamics
- Drivers
- Restraints
- Opportunity
- Trends
- Scenario Forecast
- Demand in Optimistic Scenario
- Demand in Likely Scenario
- Demand in Conservative Scenario
- Product launches & Recent Developments
- Product Life Cycle Analysis
- Value Chain Analysis
- Supply Side Participants and their Roles
- Producers
- Mid-Level Participants (Traders/ Agents/ Brokers)
- Wholesalers and Distributors
- % of Operating Margin Analysis
- List of Raw Material Suppliers
- List of Existing and Potential Buyer’s
- Supply Side Participants and their Roles
- Global Gluten Free Pasta Market - Pricing Analysis
- Price Point Assessment by Region
- Price Point Assessment by Product Type
- Price Forecast till 2032
- Factors affecting pricing
- Forecast Factors - Relevance & Impact
- Regulatory Landscape
- Packaging & Labelling Regulations
- Certifications and Certifying Agency Overview
- Import/Export Policies
- Regional Parent Market Outlook
- Consumers Survey Analysis
- Macro-Economic Factors
- Product Claims & Nutritional Information Scan by Buyers
- Market Dynamics
- Global Gluten Free Pasta Market Analysis 2017-2021 and Forecast, 2022-2032
- Historical Market Size Value (US$ Mn) & Volume (MT) Analysis, 2017-2021
- Current and Future Market Size Value (US$ Mn) & Volume (MT) Projections, 2022-2032
- Y-o-Y Growth Trend Analysis
- Absolute $ Opportunity Analysis
- Global Gluten Free Pasta Market Analysis 2017-2021 and Forecast 2022-2032, By Category
- Introduction / Key Findings
- Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Category, 2017-2021
- Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Category, 2022-2032
- Fresh
- Dried
- Y-o-Y Growth Trend Analysis By Category, 2017-2021
- Absolute $ Opportunity Analysis By Category, 2022-2032
TOC Continued…!
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