Dublin, May 19, 2022 (GLOBE NEWSWIRE) -- The "Salmon Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027" report has been added to ResearchAndMarkets.com's offering.
The global salmon market reached a volume of 3.33 million Tons in 2021. Looking forward, the market is projected to reach 4.17 million Tons by 2027, exhibiting a CAGR of 3.77% during 2022-2027. Keeping in mind the uncertainties of COVID-19, the analyst is continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Salmon is a species of ray-finned fish which belongs to the Salmonidae family. It is usually found in the northern Atlantic and Pacific oceans and currently represents the most widely traded seafood species. It is low in saturated fats but rich in nutrients, such as protein, calcium, vitamin B3 and D, zinc, iodine, cholesterol and omega-3 fatty acids. Its regular consumption aids in calming inflammation, lowering blood pressure, minimizing the risk of developing cancer and improving the function of the cells that are lining the arteries. On account of these health benefits, it is used for grilling, broiling, poaching, pickling and roasting and in the preparation of a wide variety of dishes.
Owing to various factors, including sedentary lifestyle habits, inflating income levels, rising prevalence of chronic conditions and the growing awareness about health and wellness, there is a shift in the consumption patterns of individuals. They are focusing on eliminating or reducing carbohydrate-laden food products from their daily diet and increasing the consumption of protein-rich food items.
As a result, they are increasingly employing salmon in the preparation of pasta, salads, burgers, tartar sauce and other dishes usually consumed as a part of their daily diet. Apart from this, manufacturers are introducing numerous value-added products, such as canned salmon, frozen salmon, smoked salmon, salmon jerky, salmon oil, salmon lox and salmon spreads. Furthermore, the increasing working population, in confluence with the busy schedules of individuals, is increasing the sales of ready-to-eat (RTE) and easy-to-cook food products. In line with this, convenient packaging and easy availability of frozen and canned salmon is anticipated to propel the market growth in the coming years.
Competitive Landscape
The competitive landscape of the industry has also been examined with some of the key players being Cremaq Group ASA, Leroy Seafood Group ASA, Mowi ASA, and SalMar ASA.
Key Questions Answered in This Report1. What was the size of the global salmon market in 2021?
2. What is the expected growth rate of the global salmon market during 2022-2027?
3. What are the key factors driving the global salmon market?
4. What has been the impact of COVID-19 on the global salmon market?
5. What is the breakup of the global salmon market based on the type?
6. What is the breakup of the global salmon market based on the species?
7. What is the breakup of the global salmon market based on the end product type?
8. What is the breakup of the global salmon market based on the distribution channel?
9. What are the key regions in the global wild captured salmon market based on the production?
10. What are the key regions in the global farmed salmon market based on the production?
11. What are the key regions in the global salmon market based on consumption?
12. Who are the key companies/players in the global salmon market?
Key Topics Covered:
1 Preface
2 Scope and Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Salmon Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Type
6.1 Farmed
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Wild Captured
6.2.1 Market Trends
6.2.2 Market Forecast
7 Market Breakup by Species
7.1 Atlantic
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Pink
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Chum/Dog
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Coho
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Sockeye
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Others
7.6.1 Market Trends
7.6.2 Market Forecast
8 Market Breakup by End Product Type
8.1 Frozen
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Fresh
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Canned
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Foodservice
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Retail
9.2.1 Market Trends
9.2.2 Market Forecast
10 Market Breakup by Producing Region
11 Market Breakup by Consuming Region
12 SWOT Analysis
12.1 Overview
12.2 Strengths
12.3 Weaknesses
12.4 Opportunities
12.5 Threats
13 Value Chain Analysis
14 Porters Five Forces Analysis
14.1 Overview
14.2 Bargaining Power of Buyers
14.3 Bargaining Power of Suppliers
14.4 Degree of Competition
14.5 Threat of New Entrants
14.6 Threat of Substitutes
15 Price Indicators
15.1 Key Price Indicators
15.2 Price Structure
15.3 Price Trends
16 Salmon Processing
16.1 Product Overview
16.2 Detailed Process Flow
16.3 Various Types of Unit Operations Involved
16.4 Mass Balance and Raw Material Requirements
16.5 Key Success and Risk Factors
17 Project Details, Requirements and Costs Involved
17.1 Land, Location and Site Development
17.2 Construction Requirements and Expenditures
17.3 Plant Machinery
17.4 Raw Materials Requirements and Expenditures
17.5 Packaging Requirements and Expenditures
17.6 Transportation Requirements and Expenditures
17.7 Utilities Requirements and Expenditures
17.8 Manpower Requirements and Expenditures
17.9 Other Capital Investments
18 Loans and Financial Assistance
19 Project Economics
19.1 Capital Cost of the Project
19.2 Techno-Economic Parameters
19.3 Product Pricing and Margins Across Various Levels of the Supply Chain
19.4 Income Projections
19.5 Expenditure Projections
19.6 Taxation and Depreciation
19.7 Financial Analysis
19.8 Profit Analysis
20 Competitive Landscape
20.1 Market Structure
20.2 Market Breakup by Key Players
20.3 Profiles of Key Players
20.3.1 Cremaq Group ASA
20.3.2 Leroy Seafood Group ASA
20.3.3 Mowi ASA
20.3.4 SalMar ASA
For more information about this report visit https://www.researchandmarkets.com/r/tvonae
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