Brooklyn, New York, May 26, 2022 (GLOBE NEWSWIRE) -- The global “Plant Based Food Market: Opportunity Analysis and Future Assessment 2022-2030” issued by Reports and Insights provides authentic and first-hand data, qualitative and quantitative analysis by industry analysts, and inputs from industry experts and stakeholders across the entire chain. The research examines current market trends, macroeconomic factors, regional analysis in-depth, as well as market attractiveness by segment. The global plant-based food market is expected to reach a value of US$ 75 Bn by 2030 with a significant CAGR of 12.4% during the forecast period. The market research provides SWOT analysis of competitors comprising extraneous environment assessment and PEST study. In addition, the market analysis offers business approaches for handling with COVID-19 impact on the market.
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Plant Based Food Introduction
Plant-based foods are usually categorized into vegetables, fruits, seeds, nuts, legumes, and grains; and their obtained processed complements including breakfast cereals, fermented and cooked legumes and vegetables, breads, pasta, and fruit juices, purées, and jams; and further their resulting constituents such as oleaginous seed–derived herbs, sugars, oils, and some spices.
Plant-based foods may be consumed crude and raw, but majority of the time, they go through refinement and processing to make it more edible, secure, and more palatable, in particular grain-based foods.
Plant Based Food Market Dynamics
Plant-based foods are as delicious as regular foods or animal-based food. Plant-based foods are in trend owing to the rapid adoption of vegetarian or vegan diets by the population associated with the rising moral concerns of people in reference to animal butchery which is primarily estimated to offer a major thrust to the growth of the global plant-based food market in the forthcoming years.
By the same token, the increasing health consciousness among the population is also playing a positive role in the growth of the global plant based food market. Also, with the brisk elevation in the count of severe diseases such as obesity, diabetes, hypertension, acute cardiovascular diseases, people are getting more and more careful and specific about their regular diets, which is further accelerating the demand of plant based foods across the global markets. Owing to which, the global plant based foods market is projected to rise substantially over the forecast period.
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Plant Based Food Market Segmentation
The plant based food market is segmented on the basis of product type, source, distribution channel, and region.
By Product Type
Dairy Alternatives
Plant-Based Milk
Ice Cream
Creamer
Yogurt
Butter
Cheese
Others
Meat Substitute
Tofu
TVP
Tempeh
Seitan
Burger Patties
Sausages
Ground Meat
Meatballs
Nuggets
Crumbles
Others
Plant-based Eggs/Egg Substitute
Confectionery
Others
By Source
Soy Protein
Almond Protein
Wheat Protein
Pea Protein
Rice Protein
By Distribution Channel
Business to Business
Business to Customers
Modern Groceries
Convenience Store
Specialty Store
Online Retail
Others
By Region
North America
Latin America
Europe
Asia Pacific
Middle East
Africa
Plant Based Food Market Key Players
The key participating players of the global plant based food market include Beyond Meat Inc., Impossible Foods Inc., Danone SA, Garden Protein International, Inc., Amy’s Kitchen Inc., Follow Your Heart, The Hain Celestial Group, Inc., Sahmyook Foods, Sanitarium Health and Wellbeing Company, Axiom Foods, Daiya Foods Inc., Earth's Own Food Company Inc., Lightlife Foods, Inc., Marlow Foods Ltd., Taifun –Tofu GmbH, Atlantic Natural Foods LLC, BIte Food Ltd, and Nutrisoy Pty Ltd. among others
To view Top Players, Segmentation and other Statistics of Plant Based Food Industry, Get Sample Report: @ https://reportsandinsights.com/sample-request/6953
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