NEW YORK, United States, July 25, 2022 (GLOBE NEWSWIRE) -- Facts and Factors has published a new research report titled “Dietary Fiber Market By Type (Soluble Dietary Fibers, Insoluble Dietary Fibers), By Source (Fruits & Vegetables, Legumes, Cereals & Grains), By Application (Food & Beverages, Dietary Supplements, Pharmaceuticals, Animal Feed), and By Region - Global Industry Insights, Growth, Size, Share, Comparative Analysis, Trends and Forecast 2022 – 2028” in its research database.
“According to the latest research study, the demand of global Dietary Fiber Market size & share was approximately USD 8,184.50 Million in 2021. The market is expected to grow above a CAGR of 10.80% and is anticipated to reach over USD 15,143.65 Million by 2028.”
The report analyses the Dietary Fiber market’s drivers and restraints, as well as the impact they have on-demand throughout the projection period. In addition, the report examines global opportunities in the global Dietary Fiber market.
What is Dietary Fiber? How big is the Dietary Fiber Market?
- Report Overview:
Dietary fibers can be found in a wide range of foods, however, they are most commonly found in plant foods such as fruits, vegetables, and legumes. These fibers help with waste disposal, diabetes and heart disease prevention by decreasing blood sugar and cholesterol levels, and maintaining a healthy weight. A major factor influencing market expansion is the rise in customer preference for natural products. Obesity, digestive problems, gastrointestinal infections, and other disorders affect the great majority of people. Companies are taking note of this and developing dietary fiber supplements to help in the treatment of such disorders. The influence of increased health concerns on the dietary fiber industry is now minimal, but it is expected to expand in the future.
Too much dietary fiber, on the other hand, can cause diarrhea, poor mineral absorption, and the loss of good cholesterol, limiting the market for dietary fiber. Because of increased consumer spending and strong government support, the food and beverage industry is expected to be a major driver of the dietary fiber market. Legumes, whole grains like cereals, wheat bran, brown rice, and other gluten-related foods are high in dietary fibers. One of the most common food sensitivities among today's customers is gluten intolerance. Dietary fibers are abundant in legumes, whole grains such as cereals, wheat bran, brown rice, and other gluten-related foods. Gluten intolerance is one of the most common food sensitivities among today's customers.
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Market Growth Dynamics: Industry Drivers
Gluten-free diets are becoming more popular among consumers as health benefits, increased energy, and weight loss are touted. As more people grow allergic to gluten-containing foods like wheat and other grains, the demand for dietary fibers will decrease. The frequency of problems connected to gluten consumption, such as infertility, celiac disease, and neurological issues, is another factor that could hinder the market's growth. The frequency of problems connected to gluten consumption, such as infertility, celiac disease, and neurological issues, is another factor that could hinder the market's growth. As the frequency of celiac illness climbs, so does the need for gluten-free foods, which could slow the market for dietary fibers.
Soluble dietary fibers and insoluble dietary fibers are the two types of dietary fibers on the market. Water-soluble dietary fibers are one of the most important groups. Ingredients include inulin, pectin, polydextrose, beta-glucan, fructooligosaccharides, galactooligosaccharides, and maize fiber. It reduces cholesterol levels by slowing stomach emptying and regulating blood sugar levels. Its main goal is to boost intestinal viscosity and colonic fermentation.
Key Offerings:
- Market Size, Trends, & Forecast by Revenue | 2022−2028
- Market Dynamics – Leading Trends, Growth Drivers, Restraints, and Investment Opportunities
- Market Segmentation – A detailed analysis By Type, Source, Application, and Region
- Competitive Landscape – Top Key Vendors and Other Prominent Vendors
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Report Scope:
| Report Attribute | Details |
| Market Size in 2021 | USD 8,184.50 Million |
| Projected Market Size in 2028 | USD 15,143.65 Million |
| CAGR Growth Rate | 10.80% CAGR |
| Base Year | 2021 |
| Forecast Years | 2022-2028 |
| Key Market Players | Archer Daniels Midland Company, Kerry Group, Ingredion Incorporated, DuPont, Cargill, Incorporated, CP Kelco, Roquette Frères, UNIPETonsIN Ingredients AG, BENEO, Tereos S.A., Advocare International, L.P., RETTENMAIER & SÖHNE GmbH + Co KG, Tate & Lyle, Yugen Chemicals, Grain Processing Corporation, Grain Millers, Inc., COSUCRA, Nexira, Drytech Industries, Lonza Group, and Others |
| Key Segment | By Type, Source, Application, and Region |
| Major Regions Covered | North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa |
| Purchase Options | Request customized purchase options to meet your research needs. Explore purchase options |
Key questions answered in this report:
- What is the market size and growth rate forecast for Dietary Fiber industry?
- What is the main driving factors propelling the Dietary Fiber Market forward?
- What are the leading companies in the Dietary Fiber Industry?
- What segments does the Dietary Fiber Market cover?
- How can I receive a free copy of the Dietary Fiber Market sample report and company profiles?
Segmentation Analysis:
The global Dietary Fiber market is segregated based on type, source, application, and region.
The market is segmented by application into food and drinks, dietary supplements, pharmaceuticals, and animal feed. Dietary fibers are carbohydrate polysaccharides that are not completely digested by gastrointestinal enzymes when taken, allowing them to absorb water and ferment, allowing good bacteria to flourish in the colon. This is excellent for boosting immunity and maintaining regular bowel movements. Fiber consumption, whether from food or supplements, has been associated with a lower risk of gastrointestinal issues like duodenal ulcers, appendicitis, constipation, and colon cancer.
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Regional Dominance:
The demand for dietary fiber supplements is predicted to rise in North America as a result of greater health awareness and a considerable increase in exports to other countries. Furthermore, fiber supplement innovation, such as fiber supplement products available in a range of flavors and combinations (such as cinnamon oatmeal raisin and cranberry lemon drizzle), aids in cholesterol reduction and promotes better heart health. Moreover, according to the FAO, dietary fiber reaches the large intestine and is digested by colonic bacteria, resulting in the production of SCFA, hydrogen, carbon dioxide, and biomass.
Competitive Players
The report contains qualitative and quantitative research on the global Dietary Fiber Market, as well as detailed insights and development strategies employed by the leading competitors. The report also provides an in-depth analysis of the market's main competitors, as well as information on their competitiveness. The research also identifies and analyses important business strategies used by these main market players, such as mergers and acquisitions (M&A), affiliations, collaborations, and contracts. The study examines, among other things, each company's global presence, competitors, service offers, and standards.
Some of the main players in the global Dietary Fiber market include;
- Archer Daniels Midland Company
- Kerry Group
- Ingredion Incorporated
- DuPont
- Cargill, Incorporated
- CP Kelco
- Roquette Frères
- UNIPETonsIN Ingredients AG
- BENEO
- Tereos S.A.
- Advocare International, L.P.
- RETTENMAIER & SÖHNE GmbH + Co KG
- Tate & Lyle
- Yugen Chemicals
- Grain Processing Corporation
- Grain Millers, Inc.
- COSUCRA
- Nexira
- Drytech Industries
- Lonza Group
Browse the full “Dietary Fiber Market By Type (Soluble Dietary Fibers, Insoluble Dietary Fibers), By Source (Fruits & Vegetables, Legumes, Cereals & Grains), By Application (Food & Beverages, Dietary Supplements, Pharmaceuticals, Animal Feed), and By Region - Global Industry Insights, Growth, Size, Share, Comparative Analysis, Trends and Forecast 2022 – 2028” Report at https://www.fnfresearch.com/dietary-fiber-market
The global Dietary Fiber market is segmented as follows:
By Type
- Soluble Dietary Fibers
- Insoluble Dietary Fibers
By Source
- Fruits & Vegetables
- Legumes
- Cereals & Grains
By Application
- Food & Beverages
- Dietary Supplements
- Pharmaceuticals
- Animal Feed
By Region
- North America
- The U.S.
- Canada
- Europe
- France
- The UK
- Spain
- Germany
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- Southeast Asia
- Rest of Southeast Asia
- The Middle East & Africa
- GCC
- South Africa
- Rest of the Middle East & Africa
- Latin America
- Brazil
- Argentina
- Rest of Latin America
Key Insights from Primary Research
- As per the analysis, the Dietary Fiber market is likely to grow above a CAGR of around 10.80% between 2022 and 2028.
- The Dietary Fiber market size was worth around US$ 8,184.50 Million in 2021 and is estimated to hit approximately US$ 15,143.65 Million by 2028. Due to a variety of driving factors, the market is predicted to rise at a significant rate.
- Based on type segment, the water-soluble dietary fibers is one of the most important categories whose primary function is to increase intestinal viscosity and colonic fermentation.
- On the basis of region, the North America is expected to rise due to the rising demand for fiber supplements as a result of increased health awareness and a significant increase in exports to other nations.
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