Dallas, Texas, Oct. 27, 2022 (GLOBE NEWSWIRE) -- Matcha tea is a form of green tea which is made by picking young tea leaves and ground into a bright green powder to make matcha tea. It comes from the Camellia sinensis plant and is loaded with important nutrients like vitamins, minerals, and polyphenols, which have positive health effects. Matcha tea has anti-inflammatory and antioxidant characteristics that help lower cholesterol, strengthen bones, and encourage the skin's collagen formation. Additionally, it helps to support liver health, reduce the development of cancer and diabetes, improve brain function, protect the liver from toxins buildup, enhance energy, and support weight loss.
A favorable market outlook is being produced by the widespread product uptake in the food and beverage (F&B) industry worldwide. Oatmeal, latte popsicles, salad dressings, smoothies, iced tea drinks, and desserts are just a few examples of dishes that frequently use matcha tea. Aside from that, the rise in lifestyle-related illnesses including diabetes, cancer, and heart disease as well as the expanding knowledge of the health advantages of matcha tea drinking can be linked to the rising trend in customer preference for the beverage.
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Matcha tea Market Scope
| Metrics | Details |
| Base Year | 2022 |
| Historic Data | 2020-2021 |
| Forecast Period | 2022-2030 |
| Growth Rate | CAGR 9.79 % by 2030 |
| Key Players | The AOI Tea Company, Vivid Vitality Ltd, Ippodo Tea Co |
| By Grade | Ceremonial, Classic , Culinary |
| By Applications | Regular tea, Personal care, Matcha beverages, and Food |
The global matcha tea industry is expanding extremely quickly owing to its several health benefits. This market is fueled by the product's ability to reduce cholesterol levels in the body as well as the fact that many health-conscious businesses urge their customers to take it daily. The matcha tea industry is expanding due to the wide range of products it offers consumers worldwide. The population's evolving lifestyle also influences the market.
Matcha tea-infused savories are being created by manufacturers of desserts all over the world. It is a dependable dessert choice because of its revitalizing scent and health advantages. Due to its uses in sweets, dessert experts are optimistic about the growth of matcha tea sales. Matcha tea has also been immensely popularized in ice cream, popsicles, croissants, pastries, doughnuts, and lattes. All of these elements have increased the demand for matcha tea.
The matcha tea market was estimated to be worth USD 4.00 billion and is anticipated to increase to USD 6.69 billion by 2030, expanding at a CAGR of 9.79%.
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According to grade, the best grade is premium matcha in vivid hues. It has a very delicate structure in contrast to other classes. The prices for the Café and Premium grades are also more than for the Classic grade. The best matcha powder on the market is ceremonial grade. It's an expensive tea. The traditional Japanese tea ceremonies require this tea. The flavor of matcha is strongest when the leaves are young. The veins and stems of the plant must be removed because they are useless. In reality, this part of the plant contains the most flavor and minerals.
The Asia Pacific area is predicted to have the highest CAGR during the projection period. This is mostly attributable to Matcha's aromatic appeal and novel preparation methods, which have contributed significantly to its popularity in the food and beverage industries of numerous non-native regions and nations. Green teas can be made into matcha by choosing young tea leaves and then grinding them into a fine powder.
Table of content for global Matcha tea market:
Chapter 1. Executive Summary
Chapter 2. Research Methodology
Chapter 3. Market Outlook
Chapter 4. Global Matcha Tea Market Overview, By Type
Chapter 5. Global Matcha Tea Market, By Application
Chapter 6. Global Matcha Tea Market Overview, By Region
- North America
- US
- Europe
- Germany
- UK
- Asia Pacific
- China
- India
Chapter 7. Company Profiles
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