Central & South America Deli Meat Market Is Expected to Generate $1.6 Billion by 2031: Allied Market Research

The inclination of consumers toward flavored and processed meat products serves as a potential opportunity for the expansion of the Central America and South America deli meat market. The outbreak of the COVID-19 pandemic had a negative impact on the growth of the Central America and South America deli meat market. Based on region, South America held the largest share in 2021, contributing to more than 90% of the market share.


Portland, OR, Dec. 15, 2022 (GLOBE NEWSWIRE) -- According to the report published by Allied Market Research, the Central America and South America deli meat market garnered $921.2 million in 2021, and is estimated to generate $1.6 billion by 2031, manifesting a CAGR of 6.0% from 2022 to 2031. The report provides an extensive analysis of changing market dynamics, major segments, value chain, competitive scenario, and regional landscape. This research offers a valuable guidance to leading players, investors, shareholders, and startups in devising strategies for the sustainable growth and gaining competitive edge in the market.

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Report coverage & details:

Report CoverageDetails
Forecast Period2022­–2031
Base Year2021
Market Size in 2021$921.2 million
Market Size in 2031$1.6 billion
CAGR6.0%
No. of Pages in Report204
Segments coveredSource, product type, sales channel, and region
Drivers Pre-cooked deli meat products are extremely convenient, less time-consuming, cost-efficient, and fulfill the requirement of protein
OpportunitiesThe introduction of flavored and processed meat in the market
The inclination of consumers toward flavored and processed meat products
RestraintsRise in the vegan population

Covid-19 Scenario:

· The outbreak of the COVID-19 pandemic had a negative impact on the growth of the Central America and South America deli meat market, owing to implementation of global lockdown which resulted to temporary closure of meat processing factories, particularly poultry and pig facilities.

· However, with ease in restrictions, the demand for deli meat products is likely to increase, thereby providing growth to the market in the post-pandemic.

The research provides detailed segmentation of the Central America and South America deli meat market based on source, product type, sales channel, and region. The report discusses segments and their sub-segments in detail with the help of tables and figures. Market players and investors can strategize according to the highest revenue-generating and fastest-growing segments mentioned in the report.

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Based on source, the beef segment held the highest share in 2021, accounting for more than two-fifths of the Central America and South America deli meat market, and is expected to continue its leadership status during the forecast period. However, the pork segment is expected to register the highest CAGR of 8.0% from 2022 to 2031.

Based on product type, the dry cured meat segment accounted for the highest share in 2021, contributing to more than two-thirds of the Central America and South America deli meat market, and is expected to maintain its lead in terms of revenue during the forecast period. However, the uncured deli meat segment is expected to manifest the highest CAGR of 6.6% from 2022 to 2031.

Based on sales channel, the hypermarkets/supermarkets segment accounted for the highest share in 2021, holding nearly two-fifths of the Central America and South America deli meat market, and is expected to continue its leadership status during the forecast period. However, the online channels segment is estimated to grow at the highest CAGR of 7.9% during the forecast period.

Based on region, South America held the largest share in 2021, contributing to more than 90% of the Central America and South America deli meat market share, and is projected to maintain its dominant share in terms of revenue in 2031. However, the Central America region is expected to manifest the fastest CAGR of 6.9% during the forecast period.

Leading market players of the Central America and South America deli meat market analyzed in the research include Boar's Head Provisions Co., Inc., Cargill, Incorporated, Conagra Brands, Inc., Hormel Food Corporation, JBS S/A, Kraft food group, Maple Leaf Food, Inc., Rey Chavez Distributors Corporation, Saval Foodservice, and Tyson Food, Inc.

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The report provides a detailed analysis of these key players of the Central America and South America deli meat market. These players have adopted different strategies such as new product launches, collaborations, expansion, joint ventures, agreements, and others to increase their market share and maintain dominant shares in different regions. The report is valuable in highlighting business performance, operating segments, product portfolio, and strategic moves of market players to showcase the competitive scenario.

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